Menton Review

Perfect and peak-to-peak cooking skills, it is worth a special trip, here you can enjoy the craftsmanship superb food, a selection of superb dining wine, zero defect service and an elegant dining environment, but the price is not expensive!

We were lucky to get a last minute table at this delectable restaurant! We opted for the splurge of the Chefs Whim tasting menu paired with wines. It did continued to surprise and delight us course after course!

A famous French restaurant in the local area, the business is very good, of course, the taste is quite good, every time you use a dish waiter immediately cleans up the table, the tableware is all changed, and the snacks before and after the meal are delivered, plus the antecedents, main dishes, desserts take just 2 hours. French foie gras really deserves its reputation, and the entrance is instant. Other dishes are also exquisite and delicious, the only downside is that the sweet variety is not too much and sweet.

Boston's famous French restaurant has been praised by major media such as Boston Globe. The modern diet design concept of chef Barbara Lynch integrates every dish, fine and chic dishes, unique ingredients, and fully displays the visual beauty without losing the delicious premise, which makes people get the double impact of vision and taste. The most recommended fore dish is foie gras, which is amazing, and the entrance is instant to prove the freshness and quality of its ingredients. FLuke fish and lobster in the main dish are good choices, as well as tender lamb and beef. Dessert recommendation Cherry Mosse Cake. After the meal, the waiter also sent us a few pre-courses and desserts for us to taste. The dining experience was extraordinary.

他们的大厨简直就是一个摆盘的高手，每一件都是充满着浓郁艺术气息。Bluefin Tuna "Tree Of Life，这个造型也忒有意思了吧，那个造型坳的，哇，