Chicken soup is provided, along with a small plate of chili. The chicken soup itself is very flavorful, full of the taste of onion and garlic, and adding some chili sauce is the finishing touch, which is very good, suitable for me who likes heavy taste.
School prawn, corn fritter, red peppers, andaliman, fried shrimp wrapped in corn kernels Not bad, the corn kernels are a little thick, but the taste is fine.
Bamboo lobster dumpling, coconut bisque, kaffri, kemangi A large piece of lobster dumpling, soaked in lobster soup, with a little spice, tastes like Southeast Asia, very delicious.
snapper crudo, pearl scallop, watermelon, kamengi
Completely cold, the fish itself is slightly overcooked, but not soaked in the sauce, so the taste is a little thin, and the accompanying shaved ice is a little redundant in this cold dish. The taste of the pickled radish in the middle is even more redundant, this dish is very ordinary.
The restaurant recommends Aceh slipper lobster, tiger prawn, chilli, spanich, cilok, the lobster meat is very tender, the spiciness is just right,
javanese pancake, pineapple, caramel, klappertart ice cream. The javanese pancake doesn't taste any different from the usual pancake, and the pineapple is a bit strange.
The coconut water mojito is very interesting, with a distinct coconut flavor; the cucumber and peach cooler is also an interesting combination.
Also, we ordered five dishes per person (plus dessert), the dishes, atmosphere, and prices here are better than above eleven. Recommended.