Mercadante Woodfired Pizzeria Review

Mercadante Woodfired Pizzeria's chocolate pizza is the best in Australia. In addition to pizza, the cheese here is also very good. If you are a cheese lover, you will definitely not be able to move your legs here.

The environment is high-end and has a sense of design, and the atmosphere is very good. Not only can you eat a variety of Wagyu dishes here, but also sashimi made from top-quality ingredients, such as the top-end tuna sashimi king salmon, which has a more delicate and plump texture than ordinary tuna and a smooth and oily taste.

The pizza here is delicious and the staff are the most welcoming I have come across in years. I make pizza at home myself so I asked for some tips and they were happy to share. I ordered a cappuccino which looked very light, a little black with milk foam on top, I sucked the foam to see the bottom of the upturned cup. It was so interesting. It became my first choice. I rarely tipped. Highly recommend going to this shop next time you are in Melbourne.

Eating at a pizza restaurant in Australia is relatively affordable. A pizza costs about $20 and the price on the menu is enough to bake it. The seafood in this restaurant is not expensive either, and the noodles can be shared by two people.

The food taste was average. Well prepared and not lacking in freshness, but nothing that wowed us or even "tasted great". For example, the palette cleanser and dessert bowls on the shell were a work of art. However, the taste of everything was just okay. The green tea was a bit bitter and the white chocolate was mild. Overall unremarkable flavor. So we feel this is a good place with a lot of potential, but they need some awesomeness factor in their future tastes.