MEZZALUNA Review

The Michelin-star Mezzaluna offers a night-time, surprise-in-the-night dinner. The invincible view of the Poye River on the 65th floor of the Lotus Tower plus the top ingredients for daily airlift from France and Toyota markets. Hokkaido Deep Sea Hichiji, Miyagi Yamashima Sakura Hook Kiss, Toyama Sakura Squid, NiigataA5 and Niigata, Oshitra caviar, Shufei French Bress Chicken & Nagasaki Red Sea Urchin. A meticulous and detailed Kawasaki chef and enthusiastic service team. Awesome taste.

Thailand's Michelin restaurant is a great option for visitors at night, with the two-star Michelin-star Mezzaluna offering excellent views, environment and dishes. Mezzaluna Restaurant is located on the 65th floor of the 5-star Lotus Hotel Bangkok with a very invincible night sky view of the city. Visitors here can enjoy a 5-course customized menu designed by the chef Ryuki Kawasaki , if you want to give your favorite people a stunning experience, Mezzaluna restaurant is definitely one of the best.

Mezzaluna is located in 1055 Silom Road | 65th Floor, Lebua At State Tower, Bangkok 10500, Thailand Yes, as you might expect, it is a good restaurant. However, it exceeded my expectations and it brought more surprises. Wine and good food, good service. Of course, also enjoy the beautiful night view. Here you will never be disappointed. This is one of the best restaurants in Bangkok.

Mezzaluna is located on the 65th floor of the Lotus Hotel, Bangkok's tallest building. At one restaurant, Mezzaluna has only 4 or 7 dishes on the menu and is updated daily. The menu is a sophisticated international cuisine prepared by a discerning chef. The restaurant not only serves the best food for customers, but also creates a very romantic atmosphere. Everyone is intoxicated with the breathtaking cityscape surrounded by gentle background music. Really great! Finally took a photo with the famous chef

Very delicious, did not disappoint us! ! The appearance of the food is very beautiful, each mouth is delicious and enjoyable. The speed of the restaurant is very suitable, not tight or slow, which is conducive to fine taste of the dishes. The restaurant's service is top-notch, excellent, as we expected, and veritable Michelin.

The top floor terrace restaurant, what else can you say about the environment, it’s awesome, even if I give me a glass of water, I can drink it with relish! It just so happens that the chef seems to be studying to launch new dishes, one let us taste it, hahaha, don't be too happy to spend more money, pay the bill, see and see, really did not pay, praise praise praise.