MEZZALUNA Review

Mezzaluna, a 2-star Michelin restaurant, offers a surprise dinner from day to night. The 65th floor of Lotus Tower offers an unparalleled view of the Masahiro River and top ingredients flown in daily from France and Toyosu Market. Hokkaido deep-sea Kichiji, Miyagi Yamame Sakura Landlocked Salmon, Toyama Firefly Squid, Niigata A5 Wagyu, Ossetra Caviar, Sous-vide French Bresse Chicken & Nagasaki Red Sea Urchin. Chef Kawasaki, who pays close attention to detail, and his passionate service team are highly recommended. It tastes amazing.

Mezzaluna is located at 1055 Silom Road | 65th Floor, Lebua At State Tower, Bangkok 10500, Thailand Yes, it is a good restaurant as you would expect. However, it was more than what I expected. Good food and wine, good service. And of course, a beautiful night view. You will never be disappointed here. It is one of the best restaurants in Bangkok.

Mezzaluna is located on the 65th floor of the Lotus Hotel, the tallest building in Bangkok. The restaurant costs RMB 1,006 per person. Mezzaluna has only 4 or 7 dishes on the menu, which is updated every day. The menu is full of international high-end dishes carefully prepared by discerning chefs. The restaurant not only provides customers with top-notch food, but also creates a very romantic atmosphere. Everyone will be intoxicated by the breathtaking city scenery surrounded by gentle background music. It's really great! At the end, I took a photo with the famous chef

Very delicious, we were not disappointed!! The presentation of the food was very beautiful and every bite was delicious and enjoyable. The restaurant served the food at a perfect speed, not too fast or too slow, which was conducive to savoring the dishes. The service in the restaurant was top notch and excellent, just as we expected, worthy of the Michelin name.

The rooftop terrace restaurant, what else can you say about the environment, it's amazing, even if I'm given a glass of water, I can drink it with relish! The chef seemed to be researching new dishes, so he let us try one. Hahaha, you can have an extra dish without spending any money, so you shouldn't be too happy. The guy who paid the bill looked at it again and again, and he really didn't pay, great.