As far as the award-winning restaurant is concerned, I think it is a bit too good, maybe I am looking forward to it. For example, a lamb is a bit woody, and it tastes like duck, no mutton taste. Before you start dinner, you will send a bunch of bit size snacks, which look quite rich, but the taste is relatively ordinary, I don't feel any local characteristics, and it is not prominent in the familiar flavor. Taste two red wines from local Turkish grapes, one is thinner and the other is thicker. The waiter in Istanbul speaks English with a very strong accent, but is extremely fluent, so it is difficult to understand, even if he asks him, he will not slow down. Fortunately, the view is very good, eating there is not a tourist, it is a date or a party. It is OK to go to the scenery, but again, if you just go to see the scenery, there is a trick is to take the elevator to the top floor and take the stairs on the first floor. It is an open-air bar. It is OK to have a drink and take pictures.