MING COURT Review

The Langham Ming Pavilion Chinese Restaurant is different from Wanda's noisy and crowded environment, and the Ming Pavilion is much quieter. In addition to the spacious and comfortable dining environment and warm and considerate quality service, the products are also very good. We chose the 1888 ten-person package for this dinner, and the dishes are quite rich. Especially recommended for wild mushroom black pepper cowboy bone! The smooth beef, integrated into the aftertaste fungus fragrance, fresh and delicious, really more and more addictive, meat lovers must order! In addition, there are tonic mini Buddha jumping off the wall, big Boston lobster... try one by one. Overall very satisfied with a meal.

"Langham Place • Mingge Chinese Restaurant" #eat constantly fat # There is still a lot of expectation for this hotel's Chinese restaurant, after all, there are several Michelin award dishes! This is still a lot of temptation for foodies. Beautiful six-color dishes are a fore dish, the weight is quite big, the taste is also very good ～ There is a bran slice, eating the feeling of potato chips! Not oily at all, it is very crispy! Especially suitable for holding and eating when watching TV! Roasted suckling pig with toast roasted suckling pig with crisp skin, mango and bread dry, especially crispy taste. One bite of lard collagen, but also the freshness of mango summer. A soup of amniotic fungus and snail head soup is also very nourishing. Dragon Emperor's golden armor This dish is amazing! It is a Michelin award dish! Acacia steamed tiger spot Acacia Zi also known as ragzi, is a kind of ingredients that is often used in Taiwan to steam fish. Low temperature Wenhuo beef grains are said to be beef grains, but in fact, beef pieces are full of soft and rotten beef!

The dishes are authentic, but the environment and service are average, the background music and volume control are a bit strange, the staff service awareness is not in place, and the overall service atmosphere is weak.

This restaurant in Xiamen Langham Place sounds really good value for money! The main focus is exquisite Cantonese cuisine, the dishes are not only delicious, but also artistic, especially the Boston Lobster Package, the price is only 400+, but it contains such a rich dish, the price is really very high. Boston lobster with oyster sauce, Boston lobster itself is already a high-end ingredients, and the combination of oyster sauce has improved the flavor. Special black fork roast, classic in Cantonese cuisine, black fork roast is usually more sweet and juicy than ordinary fork roast. Jade liquid three silk flower gum, flower glue is a precious tonic ingredients, with three silk, rich in taste and full of nutrition. Spicy fresh dew seedlings fried grid meat, the seedlings are crisp, the grid meat is fresh and tender, spicy fresh dew seasoning makes this dish more layered. The soup is soaked in Cantonese cabbage heart, the light soup is soaked in vegetables, retaining the original flavor of vegetables. Xiamen fried line noodles, the line noodles are Xiamen characteristics, fried dry and fragrant, the taste is excellent. Ice flower red dates - bamboo bird's nest, the dessert part is also very particular, bamboo bird's nest with red dates, tonic and delicious. Jingyu fresh fruit platter, finally finished with fresh fruit platter, refreshing and greasy. The portion that three people can't finish is really cost-effective! If you like Cantonese cuisine or want to experience the exquisite cuisine of Michelin-starred restaurants, this "Mingge" is definitely worth a try.

The Cantonese dim sum of Ming Pavilion is also not to be missed. 138 yuan per person, you can taste the 66+ exquisite delicious dishes carefully presented by the chef, all you can eat, all you can do, fresh and rich! Mingge Chinese Restaurant uses the delicious and delicious boutique dishes to combine the taste of southern Anhui people, and offers a unique journey to Xiamen diners. Diners can choose from, the number is not limited!