MING COURT Review

『Langham Hotel•Ming Court Chinese Restaurant』 #Eating non-stop getting fat Lu# There are still many expectations for the Chinese restaurant in this hotel, after all, there are several Michelin award-winning dishes! This is still very tempting for foodies. Exquisite six-color plate It is considered an appetizer, the portion is quite large, and the taste is also very good~ There is a lotus root slice, which tastes like potato chips! Not greasy at all, and very crispy! Especially suitable for eating while watching TV! Sweet mango suckling pig toast The roast suckling pig takes its crispy skin, sandwiches mango and rusks, and has a particularly crispy taste. One bite has both the feeling of lard collagen and the freshness of mango in summer. Morel stewed conch soup A fairy-like soup, also very nourishing and healthy. Dragon King in Golden Armor This dish is amazing! It is a Michelin award-winning dish! Steamed tiger grouper with acacia seeds Acacia seeds, also known as rags, are an ingredient that is often used to steam fish in Taiwan. Low-temperature simmered beef cubes are called beef cubes, but they are actually beef cubes. The beef is stewed until it is soft and tender, and the portion is generous!

Using innovative cooking techniques and seasonal ingredients, we prepare a variety of new Cantonese dishes with good color, aroma and taste, paired with selected fine wines from the wine cellar, presenting the perfect art of dining. Ming Court's specialty suckling pig fried rice is particularly unique, with raisins in it, but it doesn't taste strange. The top layer is covered with a few slices of roast suckling pig skin, which tastes fragrant but not greasy.

The dishes are authentic, but the environment and service are average, the background music and volume control are a bit strange, the staff's service awareness is not in place, and the overall service atmosphere is weak

This Michelin-starred restaurant "Ming Court" in Langham Place Xiamen sounds like a great value for money! It specializes in exquisite Cantonese cuisine. The dishes are not only delicious but also artistic. Especially the Boston lobster set meal, which costs only 400+, but includes such a rich variety of dishes. The cost performance is indeed very high. Boston lobster with sandalwood sauce. Boston lobster itself is already a high-end ingredient, and the combination with sandalwood sauce enhances the flavor. Special black barbecued pork, a classic in Cantonese cuisine, black barbecued pork is usually sweeter and juicier than ordinary barbecued pork. Yuye three-thread fish maw soup, fish maw is a precious nourishing ingredient, paired with three-thread, rich taste and full of nutrition. Fried princess meat with lotus root sprouts in spicy and fresh sauce, the lotus root sprouts are crisp, the princess meat is tender, and the spicy and fresh sauce makes this dish more layered. Cantonese cabbage soaked in the upper soup, the light upper soup soaked in the cabbage retains the original flavor of the vegetables. Xiamen fried vermicelli, vermicelli is a specialty of Xiamen, fried dry and fragrant, with excellent taste. Ice flower and red dates stewed bamboo bird's nest, the dessert part is also very exquisite, bamboo bird's nest with red dates, nourishing and delicious. Crystal clear fresh fruit platter, finally ended with a fresh fruit platter, refreshing and greasy. The portion that three people can't finish is really cost-effective! If you like Cantonese cuisine, or want to experience the exquisite cuisine of a Michelin-starred restaurant, this "Ming Court" is definitely worth a try.

The Cantonese dim sum at Ming Court is also not to be missed. For NT$138 per person, you can enjoy 66+ exquisite delicacies carefully presented by the chef. All you can eat, all made to order, fresh and rich! Mingge Chinese Restaurant offers Xiamen diners a unique culinary journey by combining its delicious and fresh dishes with the flavors favored by the people of southern Fujian. Diners can choose whatever they like, there is no limit to the quantity!