MING COURT Review

The Langham Ming Pavilion Chinese Restaurant is different from Wanda's noisy and crowded environment, and the Ming Pavilion is much quieter. In addition to the spacious and comfortable dining environment and warm and considerate quality service, the products are also very good. We chose the 1888 ten-person package for this dinner, and the dishes are quite rich. Especially recommended for wild mushroom black pepper cowboy bone! The smooth beef, integrated into the aftertaste fungus fragrance, fresh and delicious, really more and more addictive, meat lovers must order! In addition, there are tonic mini Buddha jumping off the wall, big Boston lobster... try one by one. Overall very satisfied with a meal.

"Langham Place • Mingge Chinese Restaurant" #eat constantly fat # There is still a lot of expectation for this hotel's Chinese restaurant, after all, there are several Michelin award dishes! This is still a lot of temptation for foodies. Beautiful six-color dishes are a fore dish, the weight is quite big, the taste is also very good ～ There is a bran slice, eating the feeling of potato chips! Not oily at all, it is very crispy! Especially suitable for holding and eating when watching TV! Roasted suckling pig with toast roasted suckling pig with crisp skin, mango and bread dry, especially crispy taste. One bite of lard collagen, but also the freshness of mango summer. A soup of amniotic fungus and snail head soup is also very nourishing. Dragon Emperor's golden armor This dish is amazing! It is a Michelin award dish! Acacia steamed tiger spot Acacia Zi also known as ragzi, is a kind of ingredients that is often used in Taiwan to steam fish. Low temperature Wenhuo beef grains are said to be beef grains, but in fact, beef pieces are full of soft and rotten beef!

Using innovative cooking techniques and seasonal ingredients, we prepare a variety of new Cantonese dishes with good color, aroma and taste, paired with selected fine wines from the wine cellar, presenting the perfect art of dining. Ming Court's specialty suckling pig fried rice is particularly unique, with raisins in it, but it doesn't taste strange. The top layer is covered with a few slices of roast suckling pig skin, which tastes fragrant but not greasy.

The dishes are authentic, but the environment and service are average, the background music and volume control are a bit strange, the staff's service awareness is not in place, and the overall service atmosphere is weak

The Cantonese dim sum at Ming Court is also not to be missed. For NT$138 per person, you can enjoy 66+ exquisite delicacies carefully presented by the chef. All you can eat, all made to order, fresh and rich! Mingge Chinese Restaurant offers Xiamen diners a unique culinary journey by combining its delicious and fresh dishes with the flavors favored by the people of southern Fujian. Diners can choose whatever they like, there is no limit to the quantity!