Ming Court Review

In Shanghai, the most worth looking forward to, in addition to the wide variety of exhibitions, it should be Michelin restaurants to eat one by one. Tonight we are coming to Ming Pavilion, on the basement level of the Langham Group Hotel. The menu cover introduced that the current chef is Qian Xuan, although it is Sunday, when we arrive at 19:35, there is only one table of guests. The appetizer is a small bergamot, a small dish per person, and the children are no exception. Sour and sweet. The first is wild vegetable pomegranate fruit, usually not order this dish, because most of the tofu skin is used in thousands of skins, which are symbolically sandwiched with carrots and vegetables, or the tofu bag in the unidentified inside like Guandong. The delicious tofu bag is in Nanjing's Shenghe Mansion Suspension Pavilion Chinese Restaurant. The size is half of Ming Pavilion. The most special dish in Ming Pavilion is to let the chassis of tofu skin be dipped in cucumber juice, like a gymnast who has just come out of the water. The second course is black pork roast, thickly cut, similar to the street stalls in Hong Kong, nothing special. The third is bitter melon abalone. The fresh abalone is soft and tender. Although bitter melon is bitter, it does not cover the salty freshness of abalone. The fourth double-flavored steamed tape. The cucumber under the tape embellished with garlic mud, and the bitter melon under the tape embellished with cardamom. The most popular table is the fifth, red wine flame black pork, on the table, burning the round table rotates three times, almost two minutes, the flame burning process, watching the pork slices are roasted oil, accompanied by the chicken stew fungus apricot mushrooms, gradually sucking the oil, waiting until the flame is extinguished, The gravy and the juice of the mushrooms are simmered in the mouth. The staple food is Worobe Bamboo Silk Chicken Fried Rice. The name of the dish is "worobe Bamboo Silk". I don't know what it means. The fried rice uses black chicken, asparagus, and wolfberry. It is relatively light. The XO sauce on the table is just right. The whole is dry and the protein particles are clear. If you don't want to add sauce, the same price of black pepper and beef fried rice should be more moist. When eating staple food, the waiter asked a flower glue chicken silk stew, which is the prize dish of Mingge, and it seems to be added with lemon grass. After the soup was served, the children looked at the desserts designated by the menu and the dates were mud and coconut cakes. There were four in total, two of which were fresh mangoes and two were dates. After the checkout, go out and pass a row of sunflowers. The waiter introduced that this row of flowers is changed every Monday according to the season. It was already 9 pm after eating, and I went to the first outlet for a walk. Only Starbucks, Aunt Ann, KFC were open. The Tommy store was snoring and not allowed to enter.

Condés Mingge has been very stable and is also one of the more well-known restaurants in the magic capital. Because it is far from the city, it is close to Hongqiao Railway Station. It has become a fixed-point stop for many old people to return. There are so many well-known dishes. Every time you come, you must order | Cuisine Wild The pomegranate fruit is first of all good-looking green, clean and elegant, refreshing, slightly aftertaste, very good money for the front dish|flower carving cooked drunk paste crab ^ a bright orange look at the appetizer old flower carving full paste crab unique drunken practice wine fragrance overflows mouth fragrant|honey-flavored black dolphin fork roast ^ partial Sweet mouth roast is delicious, the selection is the key, too fat oil taste is too heavy, affecting the taste, too thin, no oil, eating too wood, the roast must be cut thick enough, chewy, only the pleasure of the big fast, slightly sweet, slightly fragrant, biting your head, but not addictive | Marazhan Jinyu Tofu ^ Looks mediocre In fact, there is a dry kang inside. I am a person who doesn't like to eat oysters. I love it a little bit.|Truffles and cow gift boxes^ The plate is very exquisite. The product is also online. What is the specific taste? Come and taste it yourself.

I really like this Ming Court. Although I was dragged here by my friends to join the crowd (each dim sum is three), it is still worth it. The barbecued pork was very impressive. Remember to ask the waiter for a fatter one. I can probably eat several servings. It is really delicious. Most of the dim sum I ordered this time was quite good. And the environment is very good and quiet. Will come again.

A very quiet restaurant, not crowded, upscale, suitable for business negotiations, or friends gathering for dinner and chat. Their plates are quite unique. We simply ordered a few dishes, mainly dim sum, the dim sum is great, beautiful and delicious, color, aroma and taste. The dessert tastes very good and has a strong mango flavor. Recommended~

If you want to order more seasonal dishes, but you don't have anything you particularly want to eat after looking at the menu, you can still order the recommended dishes. First, a small piece of cucumber slices is served as an appetizer, which is sour and sweet. Thick soup with fish maw and shredded chicken is 128, not very rich, with fish maw, shredded chicken, tangerine peel, etc., and the shredded chicken today is a bit dry. Deep-fried guinea chicken is 58, which I like very much. It looks like rice cakes wrapped in salted egg yolk rice dumplings. Mingge crispy fried chicken half is 158, the skin is crispy and the meat is tender, but one piece is salty and the other is bland... Stone pot crab roe stewed tofu is 158, the visual effect is great, and the blazing fire burns for a long time~

I have always wanted to try this famous restaurant, which is located in the famous Condes Hotel. There is a door leading to the square outside. It was just before Christmas, and it was very nice. I was invited by a friend to a banquet. The decoration of the restaurant looks ordinary, low-key and elegant, and the tableware is very distinctive. The dishes are the highlight, and each one is exquisite, attractive and unique. Please see the pictures, the plating is exquisite, and the taste is very good! You get what you pay for, it is worthy of Michelin.