MingHin Cuisine Review

Let the store help arrange the menu, the signature sea oyster skin is still crispy. The pine snail soup is delicious and warm to drink. A whole cow was eaten. The last salty oyster taro chicken head rice was eaten for the first time, very Fujian style [smiling]. Although the wine is not finished, the dishes are all finished [Applause] [Drum]

Mingxuan is also the main Chinese food restaurant brand of the Chicago chain. We went to the Chinatown store that time, and it was the best business. Their Cantonese restaurant, roasted pigeons are particularly delicious and made very authentic.

Today my two children (12 and 10) and I went to MingHin for lunch. Great. We walked in and immediately sat down. We ordered five dishes and one dessert from the snack menu. We all liked the side except the ribs - it was a taste problem because it tasted good. The three of us tried to guess the cost as I never saw individual prices on the menu. We had a great meal for $34! Everyone was full and satisfied. We all loved fried salmon and pork vegetable packs

I was looking for a place to have breakfast early in the morning and wandered into this place. The Cantonese cuisine was the same as usual with the morning tea feeling. I ordered leek shrimp dumplings, steamed pork ribs with black bean sauce, and green vegetable tofu soup. It is one of the places I look for Chinese flavors when I am abroad. [Taste] good [Environment] good

I've had Chinese food several times in Chicago's Chinatown, and the Cantonese cuisine at Ming Xuan tasted pretty good. 12 people, including tax and tip per person, the Hong Kong-style dim sum for morning tea was really good. I felt like I was in Hong Kong, really good. Super cost-effective

I wanted to go to the store in Chinatown, but ended up at a branch in the central office district. Many Chinese people come here because of its reputation, and the waiters can speak Cantonese. The dishes are quite authentic, and they are not inferior to the local tastes in Guangzhou. I highly recommend the barbecued pork rice rolls, lava buns, and black pepper beef ribs. I didn't order much because I wasn't hungry. It was my friend's birthday, and he brought his own birthday cake, and he provided us with a knife and candles. The service was great, and they often came to refill tea.