MingHin Cuisine Review

I asked the restaurant to help me arrange the menu. The signature jellyfish skin was still crispy and tender. The matsutake snail soup was delicious and warm. I ate the whole cow. The last salty soup with taro and chicken head rice was the first time I ate it. It had a Fujian style [snickering]. Although I didn’t finish the wine, I finished all the dishes [applause][applause

Ming Xuan is a chain restaurant brand that specializes in Chinese food in Chicago. The one we went to was the one in Chinatown, which is also the one with the best business. Their Cantonese restaurant serves delicious roasted pigeon, which is very authentic.

My two kids (12 and 10) and I went to MingHin for lunch today. It was great. We walked in and were seated right away. We ordered five dishes from the dim sum menu plus one dessert. We loved everything except the spare ribs - it was a taste issue as it tasted good. The three of us tried to guess the cost as I never see individual prices on the menu. We had a great meal for $34! Everyone was full and satisfied. We all loved the fried squid and the pork veggie bun

Today, I had a feast for my eyes at the Art Institute of Chicago. I didn't feel hungry until 3 pm. I found a Chinese restaurant about 10 minutes' walk from the Art Museum. During non-meal time, there were empty seats in the restaurant. They only served Cantonese-style snacks. This was the most authentic restaurant we had in the United States. The food was served very quickly. The service was not inferior to that in Hong Kong. Highly recommended!

I was looking for a place to have breakfast early in the morning and wandered into this place. The Cantonese cuisine was the same as usual with the morning tea feeling. I ordered leek shrimp dumplings, steamed pork ribs with black bean sauce, and green vegetable tofu soup. It is one of the places I look for Chinese flavors when I am abroad. [Taste] good [Environment] good

I wanted to go to the store in Chinatown, but ended up at a branch in the central office district. Many Chinese people come here because of its reputation, and the waiters can speak Cantonese. The dishes are quite authentic, and they are not inferior to the local tastes in Guangzhou. I highly recommend the barbecued pork rice rolls, lava buns, and black pepper beef ribs. I didn't order much because I wasn't hungry. It was my friend's birthday, and he brought his own birthday cake, and he provided us with a knife and candles. The service was great, and they often came to refill tea.