MingHin Cuisine Review

I asked the restaurant to help me arrange the menu. The signature jellyfish skin was still crispy and tender. The matsutake snail soup was delicious and warm. I ate the whole cow. The last salty soup with taro and chicken head rice was the first time I ate it. It had a Fujian style [snickering]. Although I didn’t finish the wine, I finished all the dishes [applause][applause

My two kids (12 and 10) and I went to MingHin for lunch today. It was great. We walked in and were seated right away. We ordered five dishes from the dim sum menu plus one dessert. We loved everything except the spare ribs - it was a taste issue as it tasted good. The three of us tried to guess the cost as I never see individual prices on the menu. We had a great meal for $34! Everyone was full and satisfied. We all loved the fried squid and the pork veggie bun

Today, I was full of eyes at the Chicago Art Museum. I didn’t feel hungry until 3 pm. I found a Chinese restaurant that walked for ten minutes from the Art Museum. It was not a meal time. There were vacancies in the restaurant. Only Cantonese refreshments were available. This is the most authentic one we have eaten in the United States. The meal is fast. Service does not lose Hong Kong. Highly recommended!

I found a place to eat breakfast in the morning and slipped to this place. Cantonese cuisine has the same morning tea feeling as always. I ordered stew shrimp dumplings, steamed pork ribs and green tofu soup. When I go abroad, I look for one of the places where Chinese taste is. [Taste] good[Environment] good

I have eaten Chinese food several times in Chicago Chinatown, and the famous Cantonese cuisine is not bad. 12 people, each person including tax and tip, the Hong Kong-style snacks for morning tea are really good. I feel Hong Kong, really good. The price is super high.