MingHin Cuisine Review

Ming Xuan is a chain restaurant brand that specializes in Chinese food in Chicago. The one we went to was the one in Chinatown, which is also the one with the best business. Their Cantonese restaurant serves delicious roasted pigeon, which is very authentic.

My two kids (12 and 10) and I went to MingHin for lunch today. It was great. We walked in and were seated right away. We ordered five dishes from the dim sum menu plus one dessert. We loved everything except the spare ribs - it was a taste issue as it tasted good. The three of us tried to guess the cost as I never see individual prices on the menu. We had a great meal for $34! Everyone was full and satisfied. We all loved the fried squid and the pork veggie bun

Today, I was full of eyes at the Chicago Art Museum. I didn’t feel hungry until 3 pm. I found a Chinese restaurant that walked for ten minutes from the Art Museum. It was not a meal time. There were vacancies in the restaurant. Only Cantonese refreshments were available. This is the most authentic one we have eaten in the United States. The meal is fast. Service does not lose Hong Kong. Highly recommended!

I found a place to eat breakfast in the morning and slipped to this place. Cantonese cuisine has the same morning tea feeling as always. I ordered stew shrimp dumplings, steamed pork ribs and green tofu soup. When I go abroad, I look for one of the places where Chinese taste is. [Taste] good[Environment] good

I have eaten Chinese food several times in Chicago Chinatown, and the famous Cantonese cuisine is not bad. 12 people, each person including tax and tip, the Hong Kong-style snacks for morning tea are really good. I feel Hong Kong, really good. The price is super high.

I wanted to go to the store in Chinatown, but I went to a branch in the central office area. Many Chinese people come here, and the waiters will speak Cantonese. The dishes are more authentic, and they are not lost to the local taste of Guangzhou. Highly recommended for roasted sausage powder, quicksand buns and black pepper cowboy bones. Because I am not hungry, I don’t order much. For my friend’s birthday, I brought my birthday cake and then provided us with knives and candles. The service is great and tea is often added.