MINGUOHAIXIANJIAOZILOU Review

4.8 /5181 Reviews
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ASUKA臻哥
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5/5
Original Text
I want to eat seafood dumplings when I come to Qingdao. I found this one. The big dumplings are really attractive, and the family blessing I ordered wants to taste all the tastes. I like the stuffing of cuttlefish and salmon, and the freshly packaged is fragrant and very fresh. Other dishes are played normally, and that is also the best local dishes. I also ate a kind of grilled salmon part, one by one, which was quite delicious. Drunk crab tongs must be ordered, and the spicy salty fragrance is not enough. The only thing I think is that the average spicy fried dumplings are basically not spicy, but they are fresh. There are also dessert puddings that are cute and taste good. Maybe the locals feel used to eating, and the people we go to travel still feel very authentic!

MINGUOHAIXIANJIAOZILOU

Posted: May 2, 2017
25 person liked this
More Reviews
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  • 吾是土豆泥
    4/5Excellent
    Original Text

    The trestle bridge that went to Qingdao on the second day of the tour, the trestle bridge came 3 times and it was the most crowded during the summer vacation. At a glance, it was all people. It was almost 11:30 when the trestle came out. Considering that my father was hungry and couldn't walk, he made an appointment to eat directly. Seafood family blessing dumplings Mother's heart-wrenching dumplings 🥟, there are cuttlefish, salmon, shrimp, and dumplings in multiple flavors. The longest dish such as small fried chicken tastes good, delicious, and tender chicken. A factory draft beer Dad said that there is no raw pulp to drink [smiling] Xishi tofu chooses tofu similar to egg tofu, the skin is fried, crispy. The store is still quite big, we have a good seat, the bathroom 🚻 The seat near the bathroom feels so hot 🫠. There are not many signature dishes, and the price group purchase package is quite affordable.

    4
    Posted: Aug 8, 2023
  • 好风景在远方
    5/5Outstanding
    Original Text

    Really great local Qingdao restaurant! I came to eat a few years ago. This time I came to Qingdao with a few friends and found this restaurant. Please taste it. Several people eat and praise ~. It is really delicious! The four of us were full, and we also had a bunch of authentic Tsingtao beer in a factory. We finally checked out more than 300 yuan, and the per capita was more than 80 points.... Everyone was in the same voice. Come back next time!

    0
    Posted: Jul 5, 2023
  • 无疆行
    5/5Outstanding
    Original Text

    It is worth recommending, mainly praise the staff, the people are super good, the attitude is really very good, there is no impatience! This time I ordered two buns with different tastes, as well as tofu brain and soy milk. The taste is good and the weight is sufficient. I will come again next time.

    0
    Posted: Nov 26, 2021
  • 27工人
    5/5Outstanding
    Original Text

    This restaurant is very close to the train station and the pier. I just looked at the guide on Ctrip and came to try it. I ordered oil-splashed scallops, ginger conch, crazy shrimp, pier fried pork, and seafood family dumplings. Later, I added an oil-splashed geoduck with a bowl of seafood porridge. The taste is really good, but the amount of food is a little small. The environment is relatively elegant, the taste is really good, the price is relatively affordable, and it feels amazing!

    12
    Posted: Aug 4, 2017
  • ning2797
    5/5Outstanding
    Original Text

    I traveled to Qingdao alone on the eve of the 2018 Spring Festival, and made a travel guide in advance. On the first night, I chose Mingguo Seafood Dumpling House for dinner, which is 4-5 minutes away from the Huaneng Hotel where I stayed. The overall decoration style is clean and refreshing, with a strong retro style of the Republic of China. The waiter's service attitude is very good. He reminded me that I ate too much alone, and asked me if I had any taboos or whether I wanted coriander, which is a plus! Thumbs up, unlike other cities where there are so many customers; I ate alone and ordered 4 dishes + 1 original beer, drunken crab claws, seafood dumplings, spicy fried clams, and oyster roe shrimp; for a guy born in a southern coastal city who is used to eating seafood, the whole table of dishes tasted good and the price was moderate; it was the first time to drink original beer, and I still felt a little dizzy after drinking it; overall, this restaurant is still highly recommended...

    6
    Posted: Feb 10, 2018
  • 老唐老爷
    5/5Outstanding
    Original Text

    The whole store is decorated in retro style, very much in the style of the Republic of China. There are posters of various characters under the table. There is a small garden inside with a fountain and a swing. The dumplings have different fillings in different colors, including white Spanish mackerel, yellow yellow croaker, purple squid, black cuttlefish and green shrimp. There are 20 dumplings in total. The dumplings are big and the fillings are very rich. The scallops are big and fresh, and the Republic of China large pull skin is also good.

    6
    Posted: Jan 3, 2018
  • xcla
    5/5Outstanding
    Original Text

    A good restaurant that lives up to its reputation. Business is booming! The food is affordable and tastes good, which suits northerners. The key is that the seafood is fresh and there is no sand in the shells. This is probably because the boss is a good boss who does big business and doesn't cheat customers! It's worth a visit for friends who come to Qingdao!

    6
    Posted: Feb 15, 2018
  • 挖沙三人行
    4/5Excellent
    Original Text

    It is located near the trestle. To be honest, I usually don't choose to eat at the trestle of the train station. I always feel cheated. The store is on the roadside and there is no parking space. I went there at noon. It was probably because of the meal time, so there were a lot of people and I had to wait for a seat. I came here because of its reputation, so I waited. After a while, there were fewer people. The speed of serving dishes was average. The dishes were good. Because there were few people, I chose the famous ones. The original clams were very delicious. There were also eggplants, which were sweet and salty and especially suitable for eating rice. The seafood dumplings felt the same in every restaurant, nothing special. The prawns and cabbage that were served at the end were amazing. It was the first time I ate it this way. The prawns were just ordinary prawns, very ordinary, but the key was the cabbage, which was tasty and delicious. I want to say that the environment is quite simple and republican style. Then there is a small outdoor space, which is quite beautiful. The waiting time is very humane, and there are power supplies on the tables for charging.

    6
    Posted: Jun 19, 2017
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