MINGUOHAIXIANJIAOZILOU Review

On the second day of Qingdao tourism, we went to the pier. We came to the pier three times and it was the most crowded during the summer vacation. It was full of people at a glance. It was almost 11:30 when we came out of the pier. Considering that my father was hungry and couldn't walk, we agreed to go to eat first. Seafood Family Dumplings The dumplings that my mother had been thinking about🥟, with cuttlefish, Spanish mackerel, shrimp, and clams. Clam Fried Chicken The dish that took the longest time to wait, the taste is good, with the freshness of clams and the tenderness of chicken. First Factory Draft Beer Dad said it was not as good as the original [silly smile] Xishi Tofu Use egg tofu similar to it, the skin is fried, crispy and crispy. The store is quite large, and the seats we sat in are good. The seats near the bathroom🚻 feel so hot🫠. There are not many signature dishes, and the price of group purchase packages is quite affordable.

It's a really great Qingdao local restaurant! I ate here a few years ago. This time I came to Qingdao with a few friends and found this restaurant again. They all praised the food while eating. It's really delicious! The four of us ate very well and ordered a pack of authentic Qingdao beer from the factory. The final bill was more than 300 yuan, a little over 80 yuan per person... Everyone said in unison that they would come again next time!

This restaurant is very close to the train station and the pier. I just looked at the guide on Ctrip and came to try it. I ordered oil-splashed scallops, ginger conch, crazy shrimp, pier fried pork, and seafood family dumplings. Later, I added an oil-splashed geoduck with a bowl of seafood porridge. The taste is really good, but the amount of food is a little small. The environment is relatively elegant, the taste is really good, the price is relatively affordable, and it feels amazing!

I wanted to eat seafood dumplings when I came to Qingdao, so I searched for this restaurant. The big dumplings are really popular, and I ordered all the dumplings to try all the flavors. I like the ones with cuttlefish and Spanish mackerel fillings, which are fresh and fragrant. The other dishes are normal, and they are also the best local dishes. I also ate a kind of grilled squid part, which was small balls and tasted pretty good. The drunken crab claws must be ordered, spicy and salty. The only thing I think is that the ordinary spicy fried clams are basically not spicy, but fresh. There are also desserts. The puddings are cute and taste good. Maybe the locals feel that they are used to it, but we tourists still think it is very authentic!

I traveled to Qingdao alone on the eve of the 2018 Spring Festival, and made a travel guide in advance. On the first night, I chose Mingguo Seafood Dumpling House for dinner, which is 4-5 minutes away from the Huaneng Hotel where I stayed. The overall decoration style is clean and refreshing, with a strong retro style of the Republic of China. The waiter's service attitude is very good. He reminded me that I ate too much alone, and asked me if I had any taboos or whether I wanted coriander, which is a plus! Thumbs up, unlike other cities where there are so many customers; I ate alone and ordered 4 dishes + 1 original beer, drunken crab claws, seafood dumplings, spicy fried clams, and oyster roe shrimp; for a guy born in a southern coastal city who is used to eating seafood, the whole table of dishes tasted good and the price was moderate; it was the first time to drink original beer, and I still felt a little dizzy after drinking it; overall, this restaurant is still highly recommended...

The whole store is decorated in retro style, very much in the style of the Republic of China. There are posters of various characters under the table. There is a small garden inside with a fountain and a swing. The dumplings have different fillings in different colors, including white Spanish mackerel, yellow yellow croaker, purple squid, black cuttlefish and green shrimp. There are 20 dumplings in total. The dumplings are big and the fillings are very rich. The scallops are big and fresh, and the Republic of China large pull skin is also good.

A good restaurant that lives up to its reputation. Business is booming! The food is affordable and tastes good, which suits northerners. The key is that the seafood is fresh and there is no sand in the shells. This is probably because the boss is a good boss who does big business and doesn't cheat customers! It's worth a visit for friends who come to Qingdao!