MINGUOHAIXIANJIAOZILOU Review

On the second day of Qingdao tourism, we went to the pier. We came to the pier three times and it was the most crowded during the summer vacation. It was full of people at a glance. It was almost 11:30 when we came out of the pier. Considering that my father was hungry and couldn't walk, we agreed to go to eat first. Seafood Family Dumplings The dumplings that my mother had been thinking about🥟, with cuttlefish, Spanish mackerel, shrimp, and clams. Clam Fried Chicken The dish that took the longest time to wait, the taste is good, with the freshness of clams and the tenderness of chicken. First Factory Draft Beer Dad said it was not as good as the original [silly smile] Xishi Tofu Use egg tofu similar to it, the skin is fried, crispy and crispy. The store is quite large, and the seats we sat in are good. The seats near the bathroom🚻 feel so hot🫠. There are not many signature dishes, and the price of group purchase packages is quite affordable.

It is worth recommending. I would like to praise the staff. They are super nice and have a really good attitude. They are not impatient at all! This time I ordered two steamed buns with different flavors, as well as tofu pudding and soy milk. The taste is good and the portion is large. I will come again next time.

The restaurant is very close to the train station and the trestle bridge, just read the strategy of Trip.com , and try it by the way. Ordered oil-splashed scallops, ginger conch, shrimp crazy, trestle fried meat, seafood family leech. Later, an oily elephant pulled a plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked pl

I want to eat seafood dumplings when I come to Qingdao. I found this one. The big dumplings are really attractive, and the family blessing I ordered wants to taste all the tastes. I like the stuffing of cuttlefish and salmon, and the freshly packaged is fragrant and very fresh. Other dishes are played normally, and that is also the best local dishes. I also ate a kind of grilled salmon part, one by one, which was quite delicious. Drunk crab tongs must be ordered, and the spicy salty fragrance is not enough. The only thing I think is that the average spicy fried dumplings are basically not spicy, but they are fresh. There are also dessert puddings that are cute and taste good. Maybe the locals feel used to eating, and the people we go to travel still feel very authentic!

I came to Qingdao for a trip on the eve of the 18th Spring Festival and made a travel guide in advance. On the first night of dinner, I chose Mingguo Seafood Dumpling Building, a minute away from the Huaneng Hotel I stayed in; the overall decoration style is clean and refreshing, and the strong retro style of the Republic of China; The waiter's service attitude is very good, will remind me to eat more alone, and ask me if I have any taboos or coriander, this is a good plus! Like, unlike other cities, which cares about so many customers; Eat alone, order 4 dishes + 1 raw pulp beer, drunk crab tongs, seafood dumplings family blessing, spicy fried dumplings, pickled yellow shrimp; for the born southern coastal city guy is used to seafood, the whole table of dishes tastes good, the price is moderate; the first time I drink raw pulp, I am still a little dizzy after a stick; Overall this store is still very recommended...

The whole store is retro decoration, very Republic of China style, under the tabletop is a variety of character posters, there is a small garden, there is a fountain and swing. The dumplings correspond to different fillings in different colors, including white salmon, yellow yellow yellow yellow croaker, purple croaker, black squid and green shrimp. There are 20 in total. The dumplings are large and the filling is sufficient. The scallops are large and fresh, and the Republic of China is not bad.

Good restaurant with a well-deserved reputation, business is great! The food is affordable and not expensive. The taste is good and in line with the northerners. The key is that the seafood is fresh and there is no sand in the shell. This is all due to the boss being a good boss who does a big business and does not pit customers! It is worth visiting friends in Qingdao!