Mirissa Eye Review

This restaurant is right on the beach. I went there after seeing a recommendation. I ordered a grouper, two pounds of prawns, and a squid, which cost 5,500 rupees in total. Someone said that I could bargain, but I talked for a long time and the price didn't go down. That's all. The best thing was the grilled fish, which tasted good and suited the Chinese taste. The squid was too big and tasted okay, so it was hard for two people to finish it.

Very lively meal bar, it should be the most central location of the beach, the waiter will speak a few words in Chinese, the price is here, many people are here, seafood looks OK, eating is not very fresh, it seems to be like this, because Sri Lankans do not kill, seafood is frozen to death.

I came to his house for two consecutive nights. First of all, I evaluated the overall scenery. I felt that the scenery was good and the service was average. The seafood can be picked by yourself, but I don't know if it is a mental function or what. I feel that the next day is not as delicious as the first day, and the portion is a little less.

It's a coincidence! When we went, we were catching up with Christmas Eve. The atmosphere was good. The restaurant was away from the band and fireworks. The waiter also had a Christmas hat. It was very lively and cute. If things are good, the seafood is still fresh, the service is worse, the food is super slow, we have waited for a long time. Tip: Seafood can be discounted, big lobster 7000 rupees, crab 4 3700 rupees, red salmon 2,000 rupees, and don't forget happy hour!!

Today, we ended the day's play. We went back to the hotel around 5 o'clock to rest, and then came out a little later to eat our long-favoured seafood dinner! ! ! Dinner is in this very famous Mirissa Eye, ordered a lobster, a bread crab, and a local crayfish called Jambo Lobster, a lobster in the restaurant is priced at 8,500 rupees, my friends used their three-inch tongue to cut the price of three seafood to 8,000 rupees, We waited for a while and finally waited for our seafood. The shrimp here looks quite similar to the Beijing-eated Jiwei shrimp, but it is very large. The head and tail must have a 30cm. It is completely dumbfounded to see that each seafood is equipped with a rice and salad. Three seafood is three rice Gazara, which must be the rhythm of eating. Sure enough, we can't eat the three seafood. For the first time in our lives, we have eaten seafood so full, and rice and salad are completely wasteful. By the way, remind everyone that you must avoid waste according to your appetite. Seeing photos is not allowed, or the real thing shall prevail.