Miyakagi Review

The quaint traditional family runs the restaurant, which features a Nagoya salmon three-eater. These fresh dumplings are placed on the grill to keep the temperature warm. The first is to eat it with rice and spring onion, the second is to eat it with chopped spring onion and mustard, and the third is to add a little broth. The perfect experience of Nagoya. It's a bit more expensive than the next door shop, but if you don't like the 30-minute queue in the front row of the meal, come to this place.

The quaint traditional family runs the restaurant, which features a Nagoya salmon three-eater. These fresh dumplings are placed on the grill to keep the temperature warm. The first is to eat it with rice and spring onion, the second is to eat it with chopped spring onion and mustard, and the third is to add a little broth. The perfect experience of Nagoya. A little more expensive than the next door shop, but if you don't like the 30 minute queue in front of the meal, come to this place

This is called miyajagi, a Japanese restaurant that is more popular with diners. The eel rice tastes really great, basically every table must be ordered.

Nagoya is most famous for the three ways to eat eel. This restaurant is cheaper than the popular online restaurant, but it doesn’t explain how to eat it. I checked it online and it’s still best to eat it directly. I think the rice with it is just average and the eel is greasy.

In addition to eel, the chicken hotpot here is very unique, with a rich flavor, delicious soup, and good service. I recommend trying it.