Miyakagi Review

Quaint traditional family run restaurant that specializes in Nagoya Unagi three ways. These fresh water eels are kept warm on the grill. The first way is to eat it on its own with rice and green onions, the second way is to eat it with chopped green onions and wasabi, and the third way is to add a little broth. Perfect experience of Nagoya flavor. A little more expensive than the shop next door, but if you don't like to queue for 30 minutes before eating, then come to this place.

Quaint traditional family run restaurant that specializes in Nagoya Unagi three ways. These fresh water eels are kept warm on the grill. The first way is to eat it on its own with rice and green onions, the second way is to eat it with chopped green onions and wasabi, and the third way is to add a little broth. Perfect experience of Nagoya flavor. A little more expensive than the shop next door, but if you don't like to queue for 30 minutes before eating, then come to this place

This is the best eel restaurant in Nagoya, the price is affordable, and there is a Chinese menu, thumbs up

Nagoya is most famous for the three ways to eat eel. This restaurant is cheaper than the popular online restaurant, but it doesn’t explain how to eat it. I checked it online and it’s still best to eat it directly. I think the rice with it is just average and the eel is greasy.

In addition to eel, the chicken hotpot here is very unique, with a rich flavor, delicious soup, and good service. I recommend trying it.