Miyatake Sanuki Udon Review

The low-cost airline terminal, the food is delicious and the price is reasonable. I feel very comfortable eating a bowl of udon noodles. Although the price is low, the quality is still very good. The ingredients are fresh and you can eat with confidence.

In Japan, the prices of restaurants at the airport are not expensive. For example, the cheapest clear soup udon in this udon restaurant I went to was only 300 yuan. I ordered tofu skin udon, which was only 450 yuan, very affordable. To order at their restaurant, you first take the plate and line up at the window. Then, the noodle chef will ask you what you want to eat. There is a picture menu next to it, just point it. Next is the counter selling sushi and tempura. You can take the plate and go to your favorite tempura or sushi. Finally, you go to the cashier and pay according to what you want. Noodle soup, green onions, and ginger are all available at the seasoning counter at the back.