Mizuya Chaya Review

4.1 /532 Reviews
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5/5
Original Text
Mizutani Teahouse in the ski town Sells watery cream cake rolls, hot spring coffee, sweet wine, and hot spring pudding. In the evening, there was no one in the store, so we wanted to go in and order a table. As a result, the waitress said that the cakes were almost gone. We swept the remaining four items and ordered hot spring coffee and sweet wine. The lady stood behind the counter and made coffee, and we stared at the snow in the house. The heavy snow flooded the window and the foot bath at the door of the store. The cake roll is just an ordinary cream cake roll, but it is very soft and watery. I feel very satisfied to eat it in the countryside. The cheesecake is not bad. The hot spring coffee is really not good! ! The sweet wine is made of rice koji, not brewed with sake lees, sugar and water, so it has a natural sweet fragrance, the rice grains are sticky and sticky, and the taste is wonderful.

Mizuya Chaya

Posted: Jan 6, 2021
More Reviews
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  • Boye1
    4/5Excellent
    Original Text

    In the small grass house on the mountain, the tempura udon noodles inside are very good. The tempura prawns are very big and big. It belongs to a more convenient fast food restaurant. The price of the mountain is a lot more expensive.

    0
    Posted: Jul 25, 2020
  • Princesstt
    4/5Excellent
    Original Text

    I like to eat their udon noodles, and their matcha really tastes great. I think the building of this teapot is a very Japanese feeling. Sitting in it, eating and eating is very enjoyable.

    0
    Posted: Mar 13, 2019
  • 小胖胖蛇
    5/5Outstanding
    Original Text

    This should be a famous old shop in Nara, because when I went there, I saw a Japanese photographer taking pictures of this shop. Because it was Monday, the owner was the only one in the shop, a middle-aged uncle, very friendly. I ordered two desserts, both of which were red bean glutinous rice. The one with soup was hot, and the one without soup was cold. They tasted good, and the cold one was even better!

    2
    Posted: Jan 10, 2018
  • flyingmaple
    5/5Outstanding
    Original Text

    After leaving Kasuga Taisha, today's tour ended here. I didn't expect to see such a beautiful teahouse after turning a corner. I asked my classmates and found out that it was the famous Mizutani Teahouse. Not long after we pressed the shutter, the teahouse turned off the lights and stopped business. It's a pity that today we were just strolling around and didn't do any homework. If I had known there was such a beautiful teahouse, I would have walked a few steps faster and come here to drink tea.

    2
    Posted: Feb 7, 2018
  • misslee715
    5/5Outstanding
    Original Text

    It is a tourist attraction and a place to eat and rest at "Mizutani Teahouse". The location of Mizutani Teahouse is really great. The maple leaves on both sides are colorful, red, yellow, green and fallen leaves are very layered, coupled with the bright red Mizutani Bridge, the whole is a Japanese-style fresh painting, worthy of being a must-see for independent tourists. Eating a bowl of hot udon also dispelled some of the coldness in the body. Among the dishes ordered, the rice cake tempura is the best, crispy on the outside and glutinous on the inside, and the taste is really delicious.

    2
    Posted: Oct 30, 2017
  • 会游泳的傻鱼
    4/5Excellent
    Original Text

    It was raining heavily when we went there, so the teahouse was closed. However, the surrounding environment was particularly good. There was an orange-red bridge surrounded by the original jungle. The teahouse was surrounded by orange and green, a small wooden and straw hut with a great atmosphere.

    3
    Posted: Dec 3, 2017
  • StevenDJR
    4/5Excellent
    Original Text

    The noodles are smooth but very springy. The soup is rich, but a little salty. The side dishes are also very delicate. There were quite a lot of people when I went there, but there was no queue. Overall, it was good. The noodles are smooth but very springy. The soup is rich, but a little salty. The side dishes are also very delicate. There were quite a lot of people when I went there, but there was no queue. Overall, it was good.

    0
    Posted: Oct 17, 2018
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