MÉLISSE Review

This restaurant has very few seats, only five tables in total, no wonder it is difficult to reserve a seat. There are two sessions in one evening, with a total of 18 exquisite dishes including desserts, almost every dish is above 90 points, but it is really hard to eat more, too much food, it's great.

This is a very warm and elegant restaurant with a menu that changes with the seasons. The service is first class, the waiters are very professional and attentive. And the wine list is excellent! The food is expensive but well worth it for a special occasion. We planned to spend a few hours here to fully enjoy the food.

Here you can meet $8,000 bottles of LaTche, or less than $100 of Chablis, and a large half-bottle of wine between $30-50, even if you are a good couple can easily take it.

Small shop, come, staple food, mainly sea fish, and the fish meat inside is thicker, after the iron plate is fried, after the sauce is sprinkled, the entrance is very tender, you can taste the taste of the fresh sea,

Known for fresh pasta (Fresh Tagliatelle) with cream truffle foam and truffle egg with cream bread