MONGOLIA WOLF KING Review

The quality of the restaurant was excellent, and in my opinion, it deserves to be ranked number one in this city. The meat was outstanding — I highly recommend trying it. The bread was also very delicious. One unique thing about this city is the salty milk tea, which you should definitely try as well.

Take a bite of the golden and crispy grilled lamb chops, the fat bursts with rich milky aroma between your teeth, and paired with the secret cumin seasoning, you will instantly travel to the vast grassland! The hand-held meat is tender and juicy, dipped in chive sauce, and the original Mongolian flavor hits your taste buds. The waiter enthusiastically handed over hot milk tea to relieve the greasiness. Even the tableware and decorations are full of ethnic style. The immersive experience is amazing! There is shabu-shabu nearby. I highly recommend 43°9 lamb hotpot. The taste is super pure.

This Mongolian restaurant is awesome! The hand-held meat is tender and juicy, with a milky aroma. The milk tea is mellow, and paired with milky chews and fried rice, it has a rich taste. The service is warm and the experience is great. 😎 There is a hot pot restaurant nearby that is also awesome. It's really great to eat shabu-shabu mutton after eating Mongolian food. I highly recommend it.

Mongolian food has always been the favorite of Inner Mongolians. It has a unique taste, is rough and affordable. There are all kinds of traditional food dishes, haha! Mongolian milk tea and pot tea are fragrant. Hand-held meat, foreign plate sausage and other traditional Mongolian food are unique.

Very shocking, such beautiful scenery, a place worth visiting.