A bite of golden and crispy roast lamb chops, oil in the teeth simmered with a strong milky fragrance, with secret cumin, instantly cross to the vast grassland! Hand the meat is fresh and juicy, pickled with celery flower sauce, the original Mongolian food flavor hit the taste buds. The waiter warmly handed in the hot milk tea to relieve the greasy, even the tableware and decoration are full of ethnic customs, the immersive experience is too great! There is stewed lamb nearby. Super recommended 43°9 sheep hot pot tastes super pure.