Monsu Review

Nice restaurant on a side street. Good outdoor seating. Appetizers, wine and dessert were good. The swordfish was a nice very thin cut, which was unusual for swordfish as I’ve had it many many times in the past and it was always a thick cut. The problem is, it was little dry and had no flavor. So avoid the swordfish.

Really nice dinner, food was excellent. Met our expectations and recommended, service was good though place was a bit under staffed given Saturday night.

Great main course. I had the Genovese and my husband had the Ragu both of which were great. The salads were very fresh. My only disappointment was the choice of desserts, but every restaurant has their own specialties, and their's just wasn't to my taste.

A lovely meal with a charming waiter. Perfectly cooked eggplant parmigiana as good as it comes. Best to dine outside weather permitting.

Great little restaurant in Centro Storio. The 12-hour ragu carne was so good we dined twice there. The grilled vegetables were also very good. First time, we had a table of 10, second time a table of 4. The accommodated our gluten free requirement also.