Morton's The Steakhouse Review

We could not have found a more PERFECT return to our favorite Restaurant

Morton's The Steakhouse. Brandy is added to the lobster bisque, which tastes fresh and spicy. When you drink it, the aroma of wine is still left in your mouth. Although the focus is on steak, it almost compares to the steak. . For steaks and pork chops, remember to use medium rare, which means tender.

I always like to eat here, the atmosphere is very good and quiet, I prefer a quiet meal. I ordered a crab yellow bag. The taste is naturally not as good as Chinese crab yellow bag, but the cooking is very delicate and in place. Unfortunately, the light is not good and I was ugly.

My boyfriend and I have always liked to come to Morton to eat steak, mainly because the service here is really too thoughtful, the steak is always fried just right, it is in line with my boyfriend's taste, always enjoy a great dinner here.

The first time I came to this chain restaurant to eat, I have to say that the steak here is really delicious, the waiter is also very intimate, will definitely come back to consume in the future.