Morton's The Steakhouse Review

We could not have found a more PERFECT return to our favorite Restaurant

Morton''s The Steakhouse. Brandy was added to the lobster soup. The taste was fresh and spicy. When I drank it, I still had a wine fragrance. Although the focus was on steak, I almost gave the steak to the next one. Steak, pork chops remember to be cooked three minutes, one word tender.

I always like to eat here, the atmosphere is very good and quiet, I prefer to eat alone quietly. I ordered a crab roe bun, the taste is naturally not as good as the crab roe bun in China, but it is very delicate and well made, but unfortunately the light is not good, I took an ugly photo.

My boyfriend and I have always loved eating steak at Morton's, mainly because the service here is really thoughtful and the steaks are always fried to perfection, which suits my and my boyfriend's taste very well. We can always enjoy a great dinner here.

This is my first time to eat at this chain restaurant. I have to say that the steak here is really delicious and the waiters are very considerate. I will definitely come here again in the future.