Morton's The Steakhouse Review

The steak in this restaurant is good, but there are not many amazing places, but every table is not necessarily a steak, Shuflei is every table, so I also have a copy, just launched Shuflei is great.

We arrived at about 8:30 and needed to wait. We were in front of some Japanese people. The front desk asked us if we could sit at the bar. We didn't have to wait. We readily accepted it. The bar chair was relatively high. I ordered Filli Steak and Eye Steak, both 5 ripe, very delicious, and I ordered a salad for the fore dish, which was super delicious. The recommended creamy soup is not very delicious, and I feel that there are too many cheeses in it. The service is very good, every dish will be asked how the taste is, and the empty plate is also very diligent.

Morton's I want to say that the truth is just famous! T-bone beef eyes are 3 points cooked, seafood platters, desserts are weak! In addition to lobster soup, you can also ⋯ It is far from the main store in New York in the United States ⋯⋯

We booked very early, the steak and seafood are very delicious, and the restaurant environment is also very good. Although the oyster is recommended, it has been not used to eating. We ordered other seafood and steaks, the steak was tender and the dessert was delicious.

The oysters and steaks in this store are very good. The steak is 3 minutes cooked. It is just right. If it is 5 points, it will be a bit old. The oysters are very fresh, and they will be entered after a slip.