Mountain and Sea House Review

The seafood is very good. The charcoal grilled pork neck is delicious and super tender. The sashimi is also very good. It is fish from the local waters of Taiwan. It tastes very tender and not hard.

Everything from the decoration, utensils, ingredients to the service is exquisite. Some dishes do retain the old Taiwanese flavor, while others are creative cuisine. It is worthy of the rating of a Michelin one-star restaurant, but the prices are slightly high.

Shanhailou finally opened for the first time. It was a very good experience, the environment and service were very good, the Shanhai deluxe platter, roast chicken, clam omelette, and their beef noodles were all very good, the price was a little expensive.

Shanhai Building! Retro and elegant, amazing drops ～ Ancient early taste exquisite table dishes! Of course tea and desserts ～ are also very good! I like their big platter the most. I can taste several flavors in a dish. The ingredients are all from the local farm. Liver chicken rolls, gold and silver three pigs and cherry shrimp fried rice are praised.

First of all, his water 150 cups, said to be imported from Japan. Their ingredients are really fresh and pay attention to quality. The taste varies from person to person and I feel pretty good. In total, I ordered a tofu, platter, silver fish cake, fried milk white, a soup total of nearly NT$6,000.

I came to this restaurant and felt the feeling of Shanghai, because his home is a restaurant in a foreign building. I have a lot of acquaintances with Shanghai. This dish is special for cooking. I know that it must be different from the name.

In the interest of the land, I visited the mountain and sea floors. The taste of the window-type air-conditioning was sent to the cool wind. I was fluent in Taiyu and the aunt waiter was made into a piece of pretzel, peanuts, garlic slices, cucumbers, and immediately went on the stage. Sakura shrimp fried rice. The grains of the crystalline aroma overflowed. There was no oil at all. The sweet taste of spring bamboo ribs soup brings the beauty of Taiwan's treasure-bamboo-to two simple desktop dishes to prove that the chef's craftsmanship is so touched. ～