Mr. KAI Restaurant Review

Crispy and non-greasy roasted pork cake, just like its name, it is crispy and non-greasy. The fried pork is crispy on the outside and tender on the inside. It is wrapped with green onions and cucumbers and then rolled in cake skin. Not to mention how fragrant it is.

Krung Thai is located outside the south gate of Chiang Mai Old Town, near the intersection of Saturday Night Market (Ulai Road), next to the blue bank. Unlike other restaurants with gorgeous plating and exquisite small portions, this restaurant has always specialized in popular Thai local dishes. The large portions are no joke. Whether you are traveling alone or with a family, you can be full to your heart's content by ordering a single dish or a few stir-fried dishes. Basically, a dish costs 70 baht, and adding rice costs 80 baht, which is about 15-20 yuan in RMB.

Mr. Kai's restaurant and bar, the Four Heavenly Kings, and the 320 pig, which have received rave reviews, are okay. I didn't eat enough, so I consumed a lot. I asked for a little spicy Tom Yum Goong noodles, but it was still too salty. I only helped with two glutinous rice balls. You can imagine how much I am eager for the next walk, the Saturday night market... ​

If there are six stars, I would definitely give it 6 stars! The old store location marked by the boss on the navigation is waiting for customers... I couldn't find it when I first arrived. It was pitch black. A middle-aged man with a headscarf greeted us but I didn't understand... Later, I was about to leave, unwilling to leave. I met the uncle again. The uncle enthusiastically told us that he was Mr. Kai himself. The store has moved to a new location. He drove us to the new store for free and arrived within 5 minutes. I am really grateful to the boss!!! The service attitude of the store staff is also very good. They handed over the menu very politely and helped us order dishes. The dishes are great!!! The mango sticky rice has crunchy particles. The smoothie and milkshake are really mellow! They are all original. In short, it is a very good experience of northern Thai cuisine.

Located not far from the south gate of Chiang Mai Old Town, I rented a bicycle and rode around the old town without feeling far. It felt good outdoors, but it was too hot so I chose to go indoors. The pineapple milkshake was delicious and just the right amount of sweet. The lemon tea was too sweet and I had to wait for the ice to melt before I could drink it. The Thai tofu was delicious and sour. The water spinach was tender and tasty. The Tom Yum Goong soup was just the right amount of coconut milk. The mango sticky rice was delicious. The fried noodles were average. This restaurant was very cheap and was considered cheap in Chiang Mai, where prices are already low. It was very cost-effective.

When I rented a bicycle, I asked the lady boss, and she recommended this restaurant. I went to the address she gave me, but it was under renovation. When I was about to leave, I ran into the boss, who took us through the streets on a scooter and brought us to the new store. We were traveling with our elders, who have extremely high standards for food. It was rare to hear them agree with the dishes. All along the way, I heard that it was not delicious, not as good as Chinese food, and I was not used to it. Only this restaurant was delicious, not bad... Later, I looked it up on Ctrip and found that it was on the list. No wonder.

One of my favorite restaurants in Chiang Mai, and one of the popular online restaurants. Lao Liu rode a motorcycle and took me around the ancient city. I found this restaurant on the roadside with my human GPS navigation. The last table was occupied by us. It rained heavily as soon as I entered, and I felt a little lucky. I ordered Tom Yum Goong noodle soup, fried seafood with curry, fried asparagus and mango sticky rice plus Coke and Sprite according to my taste. It was the first time I saw such a large glass bottle of Coke and Sprite, so we added it to every meal later. Tom Yum Goong soup is spicy and sour, which is very appetizing. Fried seafood with curry retains the freshness of seafood and has the rich aroma of curry. A vegetable can balance the heavy taste of the previous two dishes, and it is perfect with a dessert at the end. When you leave, the boss will also say to you, have a good journey, welcome to come again next time. I really like this restaurant.

One of the most popular restaurants in Chiang Mai Very close to Wat Chiang Man. We went there after lunch time. Maybe it was a coincidence that there were not many people and the waiting time was not long. I was really hungry and wanted to eat everything, haha. The yellow curry noodles in northern Thailand are so delicious, the coconut water is also great, the water spinach and mango sticky rice are all delicious, and each one is worth recommending. Especially the price is affordable, it is really the best choice in the ancient city