Great old style restaurant. They opened in 1942 and the place looks exactly like what you would expect from a restaurant on the 40's. The space is well preserved and the service old style. The owners where at the restaurant supervising everything. Most important the food was really good, not cheap for a Portuguese restaurant, but the taste was fantastic, the portions huge. really recommend the posta mirandesa and the bolinho de bacalhau. If you have a sweet tooth, don't miss the deserts.