Myers+Chang Review

This store can order food online first, which is more convenient. It’s not a Chinese food. It’s more Chinese and Western. There are some creative dishes. The taste is different from person to person. The restaurant environment is very good.

This restaurant is mainly southern Anhui cuisine, the taste is salty. After I finished eating, my mouth was very dry and I drank a lot of water. When I ate, I felt that the taste was quite delicious. The waiter has fluent Chinese and the order is very smooth.

Executive chef Joanne Chang, an Asian American chef, and her husband Myers, who is in charge of management, jointly opened a pan-Asian restaurant. The restaurant has a strong Asian style from the decoration to the tableware, and most of the diners are local Americans. Combining a bar and a snack bar, the environment is lively and lively, and the service is warm and efficient. The tableware tubes made of tea boxes, the panda glass receipt cups, and the fire behind the bar are quite Taiwanese. The dishes are innovative East Asian dishes, which lively combine Asian ingredients, cooking methods and Western food. It is a place where the atmosphere is better than the dishes. Recommended dishes include lotus leaf pancake pork belly sandwich, tea smoked spare ribs, and Korean barbecue burgers.

Myers + Chang, an Asian restaurant, but it doesn't look like the ones that come out of mainland China now. It's full of old people, still stuck in the style of the Republic of China... The food is pretty good, with Minnan cuisine, Cantonese cuisine, Southeast Asian cuisine, and even Yunnan cross-bridge rice noodles.