Nadaman Review

The environment is perfect. The interior decoration is elegant, spotless, comfortable and quiet; the outdoor area is the hotel's garden and swimming pool, full of greenery. Yesterday I went to eat the set meal of China Restaurant Week. Except for the tableware, which impressed me deeply, the food was really average. The ingredients were fresh and the taste was good, but there was nothing special. A set meal cost 138+16.6[%], 320 for two people, which I think is not worth it. The products of five-star hotel restaurants are often disappointing. The service is OK, in line with the five-star standard.

No. 1 Huizhan East Road, on the third floor of Shangri-La Hotel, the environment here is really good, and you can see the panoramic view of Pazhou Exhibition Center. The ingredients of this restaurant are fresh and delicious, and there are small surprises every time you come.

Meals are also a major feature of Shangri-La, Guangzhou Shangri-La has multiple restaurants, meeting the needs of different people's tastes. From the noble and elegant design of the lobby, to the well-matched nutritious breakfast, to the Cantonese taste buds of the Summer Palace restaurant, staying at the Shangri-La Hotel has laid a temperamental trip. I don’t know when I started to rely on the taste of Shangri-La. This unique fragrance smell hotel has become a classic existence. It is stationed in the hearts of many people. The summer palace restaurant is very quiet. The secret radish should be regarded as a delicious cold dish in summer. Friends who like mustard may wish to try mustard fresh fruit shrimp balls, natural crispy beef shoulder meat tastes good...

It is about five or six minutes walk from Exit A of Pazhou Metro Station. The four-star hotel restaurant, the decoration environment is naturally tall, can open more than 120 seats, the stage, the lighting effect is good. The sound snail head worm grass flower abalone soup is very positive, the slightly spicy fish ball fried aromatherapy, sea cucumber, etc. are done well, the crispy skin chicken is decent, the blue bean fried coral stew is average. Cheese crayfish tastes OK, but as a star hotel, it should be equipped with a small alcohol lamp to heat the table, otherwise the cheese is so fast to cool into a paste, not delicious and wasted.

My good friend asked me to have lunch. I didn’t expect the first meal to return to Guangzhou to be such a good treatment. The Tanwan Japanese cuisine in Shangri-La, Guangzhou can really feel the fresh texture of the ingredients. The Japanese chef who is hired with a high salary is the master of the artwork. The nutrition is very balanced. The taste is very authentic, whether it is roasted salmon, thorn sushi, or tempura, all rich in taste, no wonder is the legendary Guangzhou's best Japanese restaurant, Japanese food control can not be missed restaurant.