Nam Heong Chicken Rice @Jalan Sultan 南香 Review

This restaurant is famous for its food and has many delicious dishes that are worth tasting. The fried three treasures are delicious and the flavor is very tasty. There are many delicious dishes with a high cost-effectiveness. The attitude of the waiters is also very good.

There are many choices for lunch here. Although there is usually a long queue, it is worth staying overnight. I especially recommend the egg tarts here. Don't give up if you have a chance to eat them. The taste is very good. The coffee is acceptable cold. It has a strong feeling.

Nan Xiang Restaurant is an old restaurant in Kuala Lumpur. The Hainanese chicken rice they make is pretty good. Many of their other items were sold out after we went there, especially the roast chicken. The poached chicken was a bit dry compared to the chicken in China.

This restaurant, which opened in 1938, is one of the top Chinese food restaurants in Kuala Lumpur. Living near Petaling Street, it is very convenient to walk here. The most exciting thing is that there are single-serve food options, so even if you eat alone, you don’t have to worry about ordering too much and wasting, and you can try more different dishes. Butter rice: yellow in color, very fragrant Boiled chicken: crispy and elastic chicken skin, slightly woody chicken, oily and fragrant, sweet sauce Oyster sauce bean sprouts: crisp and refreshing, sweet soup Peanut chicken feet soup: large portion, full of ingredients, very fragrant taste Guiling jelly: The medicinal taste is stronger and the taste is bitter. It tastes better when mixed with white sugar syrup Iced lemon black tea: sweet and sour and refreshing iced lemon black tea is a very thirst-quenching ice drink in the hot summer

The exterior is a bit run-down, but the restaurant is always packed with customers, most of whom are Chinese. The plump and tender Hainanese chicken rice is a signature dish, and the sauce is even better. It is not an exaggeration to say that it is so delicious that it makes you dizzy. There are two types of chicken: white chicken and free-range chicken. I ordered half a free-range chicken (RM37) and dipped it in the store's homemade garlic chili sauce and dark soy sauce. Compared with white chicken, it has a more chewy texture and tastes better. I also ordered some chicken offal, roast pork and vegetarian dishes. RM25-30 per person

Nanxiang is located in Chinatown, Kuala Lumpur. The Hainanese chicken rice here is very famous, and many tourists and locals come here to eat. I ordered white chicken, roast pork, and bean sprouts with oyster sauce. The portion is very large, just right for two people. If you come alone, there is a single set meal. There are many people at mealtime, and there will be no seats, so avoid the peak meal time.

Since I have eaten at Wu Xiu Ze and Wen Chang Hainanese Chicken Rice in Penang, I always feel that I can never catch up with Wu Xiu Ze's level. So even if I live near Chinatown, I don't have the intention to come to Nan Xiang. I just walked to the store and went in to try it. The price is almost double that of Wu Xiu Ze, and you have to pay extra for chicken legs. I ordered a vegetable garden chicken for 8RM, chicken legs for 1RM, and fish ball soup. I don't know what vegetable garden chicken is, but the price is almost double that of ordinary chicken, so it should be a better chicken. It is white-cut and feels very sticky when you put it in your mouth, but the portion is too small. It's a little too little for two people. But we just tried it. Fish ball soup, the kind with stuffing inside, not pure fish balls, there are a few pieces of lettuce in the soup. The soup is better than the fish balls, and I like the vegetables better. When we arrived at the store, it had just opened at 10 am. The store was empty. There were many more waiters than customers. They were all middle-aged women with cold attitudes, which was a bit like the style of a domestic state-owned store.

Nanxiang Restaurant is located in Chinatown Petaling Street. The environment is pretty good, very clean and tidy! I feel that many restaurants in Kuala Lumpur open very late, and Nanxiang Restaurant only opens at 10 am. It is best to go before 2-3 pm for lunch, and don't go too late to miss the dinner time. The food feels very similar to the taste of the braised rice and double rice in Cantonese fast food restaurants. There are also platters for roast meat, and I always like to eat this way. The Hainanese chicken rice sold is very good, the chicken is delicious and tender. The price is not expensive, the price of a single set meal is generally around 12-17, and a 6[%] tax is required. The barbecued pork is really delicious, a little sweet, but the taste is very authentic, it is recommended to try it! Small 12RM, large 21RM. It is worthy of being a century-old restaurant, and the taste is really well-deserved! Although there are not many types of green vegetables, they are fried very refreshing. The dishes are very good with rice, and there is also a set soup, which is also very delicious. The taste is very authentic!