Namokdo Shikdang Review

3.8 /57 Reviews
https://ak-d.tripcdn.com/images/0Z80e120009lw833s5496.jpg
travelererer
avataravataravataravataravatar
4/5
Original Text
When I came to Jeju Island, I checked in at this restaurant. They specialize in Korean barbecue. It is a very special place. Most of the people who come to eat there are locals, and you hardly see any tourists.

Namokdo Shikdang

Posted: Oct 8, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • 健康美丽的芳芳
    4/5Excellent
    Original Text

    This Korean restaurant "Namokdo sikdang" located in Busan specializes in barbecue. The key is that there are really many tourists who come to check in at this restaurant, all of whom come here because of its reputation.

    0
    Posted: Sep 2, 2020
  • Boye1
    4/5Excellent
    Original Text

    It's a very small shop, similar to a home-style restaurant in a residential area. The noodles they serve are quite delicious, and the Korean peppers are also very spicy. The decoration inside is relatively primitive, and there is a kettle for heating.

    0
    Posted: May 3, 2020
  • hiluoling
    4/5Excellent
    Original Text

    A small restaurant, the price is also affordable, less than 100 yuan per person, but there are really many guests, everyone thinks that this store is still authentic and authentic, and it is indeed a good restaurant to eat.

    2
    Posted: Jun 25, 2017
  • quqky
    4/5Excellent
    Original Text

    The shop is not big, but it is quite exquisite, there are many tourists, there are not many dishes to eat inside, but they are all very good Korean cuisine, there are bibimbap, and noodles are still very delicious, the price is also medium.

    2
    Posted: Jun 25, 2017
  • zhulei831230
    4/5Excellent
    Original Text

    A small shop, there are not too many dishes inside, but the main dishes are available, and the taste is really good, the small things in the store are very clean, there are many people, bibimbap and noodles are delicious.

    2
    Posted: Jun 25, 2017
    • 1
    • 2