Nanjiang Lamb Rice Noodles Review

Nanjiang mutton rice noodles, although it is only a general ingredients, but because the ingredients are plateau things, very primitive, no additives, so the taste is very authentic to eat a lot of people.

Mutton is the first choice for 7-month-old Ningxia goats. Steamed hand grabs and then matched with red skin garlic. Garlic is sliced longitudinally. A mutton is a piece of red skin garlic. If you like a heavier taste, you can add cumin and pepper.

Very delicious, very special [environment] good [service] very good

Very simple, but tastes good, it is not easy to eat such rice noodles in Chang.

[Taste] It's a good rice noodles in the local area [Environment] It's not bad