Nanjing Da Pai Dang ( De Ji Square ) Review

[Mint] Environment: The decoration is quite unique. I like the antique style. I have been here several times. The most unique thing is the snacks. Afternoon tea is quite good. [Service bell] Service: The service attitude is also quite good. The speed of likes is very fast, and the speed of serving food is also quite fast. The snacks inside are all good.

Nanjing specialty dishes, good value for money, taste OK, and there will be new seasonal dishes. The environment design has a strong market flavor, and the waiters are dressed appropriately. There is also a live Suzhou Pingtan performance.

Come to Nanjing to check out Nanjing Dapaidang. As usual, you must order the Tianwang roast duck buns and roast duck. This time there is crab rice cake, but the rice cake is too dense and has relatively large pieces, and there is no taste in the rice cake.

It can be said that Nanjing's big-name stalls are completely worth an hour. First of all, let's talk about the environment. There are small square tables and small round tables in the lobby. The small round table can only sit four people, and the small round table can sit six or seven people. It is very clean and bright. The layout is distinctive. The feeling of the Republic of China is very emotional at night. At six o'clock, there is free Suzhou Pingtan to enjoy. Secondly, the service dish is faster. The waiter will change the pelvis in time. Finally, I will talk about the taste. My mother and I are very satisfied with the belly roll. I am very happy that I have not given up waiting for the gold medal. Lotus dumplings. Gold fried dumplings. The Tenno Roast Duck Bag, Lobster, Osmanthus La Cake, etc. are all delicious. I don’t know how to order. I recommend the dishes. The point is that they are all delicious. I think it is better than the outside of the Quanju Desonghe Tower. The point is to go early, otherwise it’s really crowded. We went to eat again the next day... The letter took the number in advance and tasted the specialties. The flower carving drunk lobster is really different from the demonic bitches outside. There is a fresh and refined feeling. I can’t forget it.

Every time I come to Nanjing, I have to eat a big-name stall. This store in Xinjiekou Deji Square has people flopping at the door every moment. The seats are too difficult to wait. And here I can really eat authentic Nanjing-style snacks. I have a few of my favorite 1 sugar taro seedlings. Needless to say, the inside of the powder. Add a large piece of taro seedlings, super delicious, but this time I drank a relatively large alkali flavor. Is it more alkali? The taste was first covered by alkali. 2 crab powder tofu. The caviar was different. 3 Lion head is not braised. It should be the high soup. It is very tender. Excavation core or Pink, don’t worry about not being cooked. Eat a bite of fresh and tender. The most important and rare thing to make flavor snacks is to make specialties. Nanjing’s big-name specialties are not finished after three or four meals.

There are many people ～ many people ～ or many people! This store is upstairs in the mall. The area is still quite large, mainly because the business is too good! In addition to tourists, locals gatherings are also here. Remind everyone that the line number service is provided online. The decoration of the hotel is very local, and the waiters and guides are all famous costumes. The specialties steamed white fish are great. Smelly tofu, crab yellow buns, and osmanthus are all delicious.

Nanjing big-name stalls are always the first choice for us to recommend foreign pot friends. Although many tastes are not the most popular, they are always desirable, inclusive, and convenient for a net. The Tenno Roast Duck bag must be ordered every time, but the roast duck always has a duck smell. After all, it is made into a fast food. It depends on luck whether the skin is strong or not. The amount of ancient sugar taro seedlings is very delicate and worth eating. The fish soup noodle bracelet is relatively hard, and the fish noodle noodle soup is always missing the texture of flour, and the pepper taste is more than the soup. Chicken juice is small, the meat is full, and the chicken soup is flavorful. Pearl chrysanthemum leaf emerald balls are often sold short and very fresh. Jiangmi buckle meat laminated with large meat and the sweet rice taste full of soy sauce. Meiling porridge is also often out of stock, the meaning of fruit milk paste, girls love it. Spicy duck blood is a variety of snacks compared to the heavy taste, duck blood is very tender.

The must-have project for tourism in Nanjing is to live in Xinjiekou and eat Nanjing food stalls. This time Trip.com I booked to live in Jinling Hotel. It was very convenient to walk over the road. Because I came to Nanjing at the end of the Spring Festival, there were not many people. I remembered it at 4 o'clock and made an appointment online. The result was 300, and finally there was a long queue at the scene. It took more than 6 o'clock to enter. However, the store's name is actually still available. Two tables are added to one table. It is recommended to pick up the number earlier in the future. Fame is not necessarily good food has become a law, the dishes feel a lot worse than when they came before, it may be just past the peak of the Spring Festival, the quality of the staff is not enough. All the dishes I ate were special dishes, but I didn't find the recommended dishes. On the contrary, the lion's head was very unpalatable, and the meat was all fat and too greasy. I was too injured. I went to Zhenjiang one day later and slowly came over. I hope it will be better next time. In addition, it is recommended to improve the way of calling the number. A, E, C, and C can be called by how much the screen is released, and it is not necessary for everyone to squeeze in the front desk.