Nanjing Da Pai Dang ( De Ji Square ) Review

[Mint] Environment: The decoration is quite unique. I like the antique style. I have been here several times. The most unique thing is the snacks. Afternoon tea is quite good. [Service bell] Service: The service attitude is also quite good. The speed of likes is very fast, and the speed of serving food is also quite fast. The snacks inside are all good.

Nanjing specialty dishes, good value for money, taste OK, and there will be new seasonal dishes. The environment design has a strong market flavor, and the waiters are dressed appropriately. There is also a live Suzhou Pingtan performance.

Come to Nanjing to check out Nanjing Dapaidang. As usual, you must order the Tianwang roast duck buns and roast duck. This time there is crab rice cake, but the rice cake is too dense and has relatively large pieces, and there is no taste in the rice cake.

Every time I come to Nanjing, I have to eat at a dapaidang. This shop is located in Xinjiekou Deji Plaza. There are always people turning over cards at the door. It's so hard to wait for a seat. But here you can really eat authentic Nanjing snacks. Let me tell you a few of my favorites. 1. Sugared taro shoots. Needless to say, the lotus root powder has large pieces of taro shoots in it. It's super delicious. But this time it has a strong alkaline taste. Is it because too much alkali is added? The taste is first covered by the alkaline taste. 2. Crab powder tofu. Caviar is added in it. It's unique. 3. Lion's head. It's not braised, it should be braised in broth. It's very tender. The core is still pink when you dig it out. Don't worry about it being undercooked. It's very tender. The most important and difficult thing about making snacks is to make it unique. The specialty dishes of Nanjing dapaidang can't be finished even if you eat three or four meals.

There are a lot of people, a lot of people, and still a lot of people! This restaurant is upstairs in the mall. The area is quite large, mainly because the business is so good! In addition to tourists, locals also gather here. Remind everyone that there is a number queuing service online. The restaurant is decorated with local characteristics, and the waiters and guides are all wearing ethnic costumes. The specialty dish, steamed white fish, is very good. Stinky tofu, crab roe buns, and sweet-scented osmanthus stuffed buns are all delicious.

Nanjing Dapaidang A must-eat restaurant in Nanjing. Although there are chain restaurants in Beijing, I still think the local Nanjing ones taste good! There are many varieties! I really want to go a second time! I chose to place an order on WeChat, and I can enjoy the member price after registration. Overall, the dishes were served quickly! The portions were moderate! ✨Tianwang Roast Duck Bao✨ Signature pastry. One of my favorites. Rich soup, thin and elastic skin, firm and solid duck meat, take a bite of duck meat soaked in soup, full of taste in the mouth, fragrant but not salty, oily but not greasy. ✨Meiling Congee✨ A must-order for ladies. The second favorite. Beauty porridge made from soy milk, yam and rice. The rice is full of fragrance, and the addition of soy milk adds a touch of smooth taste. The yam has a sticky and sweet taste, and the rice is full and soft. The whole porridge is fragrant and lightly sweet! ✨Nanjing Vegetarian Assorted✨ Special cold dish. A refreshing side dish made of dried bean curd, bean sprouts, bean skin, spinach and peanuts. The little oil in the sauce is very fragrant and fresh! Appetizer ✨Honey lotus root✨ The only sweet dish I ordered. Different from what I eat in the north, the honey lotus root in Nanjing is sticky, with a large hole and filled with glutinous rice. The brown sugar in the sauce is sweet and thick. The stickiness and sweetness are excellent, and you won’t feel greasy. ✨Gold Medal Fried Dumplings✨ The dumpling skin is crispy and elastic, and the leek filling is not greasy. The full filling is full of meaty fragrance when you bite it! ✨Fried eel paste✨ I haven’t eaten eel for a long time, and I feel that my taste buds are satisfied~ The eel is handled very cleanly, not fishy and very fresh. The seasoning sauce is full of oil and fragrance, and the onion is sweet, which alleviates the greasiness! ✨Drunk Taro Bullfrog✨ The taro is soft and sweet, and the bullfrog meat is fresh and elastic. After the cooking wine was added, there was a faint aroma of wine! The seasoning of the whole dish was a little heavy, and the freshness of the bullfrog was covered.

Nanjing Dapaidang is always our first choice for out-of-town friends. Although many flavors are not the most vivid, they are always available immediately, very inclusive, and convenient to catch everything. Tianwang Roast Duck Bao is a must-order every time, but roast duck always has a duck smell. After all, it is made into fast food, and whether the skin is firm and not broken depends on luck. The ancient method of making sweet taro seedlings is very delicate and worth eating. The hand-rolled fish soup noodles are relatively hard, and fish soup noodles always have a flour texture, and the pepper taste is more than the soup. The chicken sauce wontons are full of meat and the chicken soup enhances the flavor. Pearl chrysanthemum leaf jade meatballs are often sold out and very refreshing. The layered meat of Jiangmi braised pork and the sweet rice taste of soy sauce are inclusive. Meiling porridge is also often out of stock. It means fruit milk paste, which girls love. Spicy duck blood is a relatively heavy taste among all the snacks, and the duck blood is very tender.

A must-do item for traveling to Nanjing is to stay at Xinjiekou and eat at Nanjing food stalls. This time, Ctrip booked a stay at Jinling Hotel, which is just across the street. It is very convenient. Because I came to Nanjing at the end of the Spring Festival, there were a lot of people. I remembered it at 4 o'clock and made an appointment online. As a result, I was number 300. In the end, I still had to queue for a long time at the scene and entered at 6 o'clock. However, the restaurant's number calling is actually still valid. Two tables are replaced by one table. It is recommended to take a number earlier in the future. It has become a law that a big reputation does not necessarily mean good food. The dishes feel much worse than when I came before. It may also be that the Spring Festival peak has just passed and the quality has declined due to insufficient staff. I ate all the special dishes, but I didn't find any dishes worth recommending. Instead, the lion's head tasted very loose and unpalatable, and the braised pork was all fat and too greasy. It was so hurt that I went to Zhenjiang one day to recover. I hope it will be better next time. In addition, it is suggested that the way of calling numbers can be improved. The number of A, B and C called can be displayed on the screen so that everyone can see it at a glance, and there is no need for everyone to crowd at the front desk, which is so troublesome.