Nanjing Da Pai Dang ( De Ji Square ) Review

[Mint] Environment: The decoration is quite distinctive. I like the antique. I have been here a few times. The more distinctive is the small snack category, and the afternoon tea is very good. [Service Bell] Service: Service attitude is also quite good. If you like it, the speed is very fast, and then the speed of serving is also very fast. The small snacks inside are good.

Nanjing specialties, good value for money, taste is OK, there will be new dishes exiting the season. The environmental design has a strong market taste, and the waiter is also very suitable for wearing. There is also a live performance of Suzhou Pingtan.

Nanjing big-name stalls come to Nanjing to punch in. The old rules of the king roast duck bag and roast duck must be ordered. Then this time there is crab rice cake, but this rice cake is too dense, there are relatively large pieces, and there is no taste in the rice cake.

It can be said that Nanjing's big-name stalls are completely worth an hour. First of all, let's talk about the environment. There are small square tables and small round tables in the lobby. The small round table can only sit four people, and the small round table can sit six or seven people. It is very clean and bright. The layout is distinctive. The feeling of the Republic of China is very emotional at night. At six o'clock, there is free Suzhou Pingtan to enjoy. Secondly, the service dish is faster. The waiter will change the pelvis in time. Finally, I will talk about the taste. My mother and I are very satisfied with the belly roll. I am very happy that I have not given up waiting for the gold medal. Lotus dumplings. Gold fried dumplings. The Tenno Roast Duck Bag, Lobster, Osmanthus La Cake, etc. are all delicious. I don’t know how to order. I recommend the dishes. The point is that they are all delicious. I think it is better than the outside of the Quanju Desonghe Tower. The point is to go early, otherwise it’s really crowded. We went to eat again the next day... The letter took the number in advance and tasted the specialties. The flower carving drunk lobster is really different from the demonic bitches outside. There is a fresh and refined feeling. I can’t forget it.

Every time I come to Nanjing, I have to eat a big-name stall. This store in Xinjiekou Deji Square has people flopping at the door every moment. The seats are too difficult to wait. And here I can really eat authentic Nanjing-style snacks. I have a few of my favorite 1 sugar taro seedlings. Needless to say, the inside of the powder. Add a large piece of taro seedlings, super delicious, but this time I drank a relatively large alkali flavor. Is it more alkali? The taste was first covered by alkali. 2 crab powder tofu. The caviar was different. 3 Lion head is not braised. It should be the high soup. It is very tender. Excavation core or Pink, don’t worry about not being cooked. Eat a bite of fresh and tender. The most important and rare thing to make flavor snacks is to make specialties. Nanjing’s big-name specialties are not finished after three or four meals.

There are many people ～ many people ～ or many people! This store is upstairs in the mall. The area is still quite large, mainly because the business is too good! In addition to tourists, locals gatherings are also here. Remind everyone that the line number service is provided online. The decoration of the hotel is very local, and the waiters and guides are all famous costumes. The specialties steamed white fish are great. Smelly tofu, crab yellow buns, and osmanthus are all delicious.

Nanjing big-name stalls to Nanjing must eat a restaurant. Although Beijing also has a chain, I still feel that the taste of local Nanjing is positive! There are many types! I really want to go for the second time! I chose WeChat to place an order, and I can enjoy the membership price for registration. Overall, the dishes are fast! The amount of dishes is moderate! ✨ Tenno Roast Duck Bag ✨ Signature noodles. One of my favorites. Rich soup, thin and elastic skin, tight and solid duck meat, a bite of duck meat soaked in soup, full of taste in the mouth, fragrant and not salty, oily and not greasy. ✨ Meiling porridge ✨ Ms. must order. 2 of my favorite. Soy milk yam rice made of face porridge. The rice is full of fragrance, and the addition of soy milk adds a touch of softness. The yam is sticky and sweet, and the rice is full and soft. The whole porridge is fragrant and sweet! ✨ Nanjing Sushi ✨ Special cold dishes. Dried bean sprouts, spinach, peanuts, and peanuts are a refreshing side dish. The small oil of the juice is very delicious! The only sweet dish that is ordered at appetizer ✨ honey juice ✨. Unlike in the north, Nanjing's special honey juice is sticky, the sputum is sticky, and the hole is large, stuffed with glutinous rice. The brown sugar in the juice is sweet and thick. The viscosity and sweetness are excellent and will not get greasy. ✨ Gold Fry ✨ Dumplings are crispy and elastic, and the stew stuffing will not feel greasy. Full filling, a bite full of meat! ✨ Ringing oil paste ✨ I haven't eaten salmon for a long time, I feel that the taste buds have been satisfied ～ salmon is very clean and not fishy and fresh. The seasoning sauce is full of fragrance, the onion is sweet, and the oil is lighter! ✨ Drunk American taro bullfrog ✨ taro is soft and sweet, and the bullfrog meat is fresh and elastic. After the wine is made, the light wine is fragrant! The seasoning of the whole dish is slightly heavier, and the freshness of the bullfrog is covered.

The must-have project for tourism in Nanjing is to live in Xinjiekou and eat Nanjing food stalls. This time Trip.com I booked to live in Jinling Hotel. It was very convenient to walk over the road. Because I came to Nanjing at the end of the Spring Festival, there were not many people. I remembered it at 4 o'clock and made an appointment online. The result was 300, and finally there was a long queue at the scene. It took more than 6 o'clock to enter. However, the store's name is actually still available. Two tables are added to one table. It is recommended to pick up the number earlier in the future. Fame is not necessarily good food has become a law, the dishes feel a lot worse than when they came before, it may be just past the peak of the Spring Festival, the quality of the staff is not enough. All the dishes I ate were special dishes, but I didn't find the recommended dishes. On the contrary, the lion's head was very unpalatable, and the meat was all fat and too greasy. I was too injured. I went to Zhenjiang one day later and slowly came over. I hope it will be better next time. In addition, it is recommended to improve the way of calling the number. A, E, C, and C can be called by how much the screen is released, and it is not necessary for everyone to squeeze in the front desk.