It is said to be a Vietnamese specialty restaurant. The waiter is very enthusiastic, but it seems that he can't speak English very well. Communication is basically based on pictures and gestures. I ordered Vietnamese spring pancakes, pork chop rice and grilled fish fried egg rice. The rice should be millet and tastes good. I thought the small rice dumplings on the table were free, but they were actually 3,000 each. They were counted when checking out, which was interesting. The small rice dumpling opened the rice dumpling leaves, and there were many small leaves wrapped inside. I asked the waiter if I could eat the leaves together. It was so funny. The waiter was friendly and kept smiling. The dishes were affordable. The locals basically ordered a Vietnamese spring pancake, which was rolled up very carefully, unlike us, who felt like eating green onions with sauce, which was quite bold!