NICCOLO KITCHEN Review

The restaurant is designed in high-end Western style, with noble black as the main color, matched with atmospheric white, simple and generous, and overall quite stylish. From the top floor of Guojin, you can have a bird's eye view of Changsha city and Orange Island, and even see Hexi in the distance, and take in the city and Xiangjiang River.

Well! When booking a hotel, I usually like to include breakfast, so that it is a complete hotel experience. The breakfast at Niccolo Changsha is the simplest and most perfunctory hotel I have ever seen. Compared with similar hotels, it is definitely the weakest. Although the Niccolo in Chongqing does not have many varieties, it is still better than that in Changsha, and the food ordered is more carefully presented. The self-service breakfast part is extremely small. Except for the bread area, the quality and taste are good, and the others are very weak! There are not many styles of ordered food, and the appearance and taste are very poor. Anyway, I waited for a long time, and the food on the table was not very appetizing. Well, I think it’s just eating at most. If you are not full, go out for milk tea and noodles. The service is a bit polarized. No one cleared the plates for breakfast on the first day, but they were very active in clearing the plates for breakfast on the second day. I don’t understand. Well, for this hotel, I feel that you don’t need to order breakfast! What a waste!

Sit by the window. The weather is very good today, the sunset and night view are beautiful, and the light shows on both sides of the National Day are also very atmospheric.

The city view is super beautiful. The western restaurant is very stylish. The western food is exquisite and delicious. I will come again next time I come to Changsha.

A high-altitude restaurant with a view of the city, modern and elegant decoration, and delicious dishes