Ninghai Restaurant (guloufen) Review

Zhangfuji Wonton·Ninghai Restaurant (Xiaowen Street Store) is located at No. 77 Xiaowen Street, Ningbo City. This is a wonton restaurant that has not been open for a long time. This store is together with Ninghai Restaurant and specializes in making Breakfast can be eaten in or taken away. The restaurant is clean and tidy. There are fifteen small wontons per customer, and the meat fillings are fresh. green onions, The golden egg shreds and deep black seaweed can be said to be full of color, flavor and flavor. Ninghai wheat dumplings included in the set menu, A thin slice is also good.

It is said to be authentic Ningbo cuisine, which is also a place to eat seafood! I ordered a lot of appetizers right away, which were basically cold dishes, and the dried radish was also delicious (｢･ω･)｢Hey! The restaurant environment is nice. The seafood is also fresh and delicious (*๓´╰╯`๓)♡

#The right way to spend summer vacation It took more than ten minutes to walk from Tianyi Pavilion Museum to the nearest Ninghai restaurant! [Environment] It's just so-so, it doesn't seem to be as well decorated as the one in the High-tech Zone! [Service] The service is pretty good, very enthusiastic service attitude! "Fried glutinous rice balls" are gifts, quite delicious! "Ninghai native chicken pot" The chicken is very fresh and delicious, the soup is a little fat! "Thai chicken feet" The chicken feet are sour and spicy! It's still quite delicious, seafood is still quite expensive!

A restaurant with many good reviews. The business is good, the food is fresh, the service attitude is also very good, mainly Ningbo cuisine and Zhoushan seafood, the price is reasonable, 100 yuan per person can eat well. However, because the restaurant is not big, the waiting time is a bit long and the dining environment is very crowded and noisy. Everything is based on the delicious food, and everything else can be tolerated.

Ninghai Restaurant - There are so many ways to eat pumpkin. The pollution-free organic chestnut pumpkin from Xinjiang looks plain, but it is actually full of killing power. The minced garlic underneath has already penetrated into the pumpkin during the steaming process. Sprinkle a handful of chopped green onions, and there are no other seasonings. It is soft, sweet, and full of natural flavor. It looks simple, but it is not simple. What you eat is just a drop in the bucket. I want to reproduce the tastes I tasted here one by one, and then tell the long history of the story behind each dish, as well as the sincerity of Ninghai Restaurant.

Stir-fried clams with ginger and scallions: The clams are really fat! They are comparable to those in Zhoushan, and far better than Xiamen and other places. A book that satisfies you. White crab with scallion oil: Fresh and tender. But it is generally at the level that you can make at home, and it is not amazing. Ninghai native chicken pot: It is a bit like Anhui cuisine, a casserole dish with a strong flavor. The whole little rooster is put into the pot, which is a heavy dish with enough weight. It is recommended to order it for more than three people. As for the fried glutinous rice balls ranked first, I didn’t order them originally, but the kind store owner gave me a small plate. The result was a big surprise! In the crispy and hot shell, there is a soft and tender texture created by top-grade glutinous rice, which tastes almost like ice cream, very magical.

The driver recommended it to us when we took a taxi. He said it was a time-honored restaurant. We went there at 6pm. If you go there, try to find their phone number on Dianping.com to make an appointment in advance. The restaurant tasted good, but it was a bit expensive. It was much more expensive than what we had at Zhujiajian Farmhouse in Zhoushan.