Ninghai Restaurant (guloufen) Review

It is said to be authentic Ningbo cuisine, that is, the place to eat seafood! As soon as I came up, I ordered a bunch of front dishes. The front dishes are basically cold dishes, and the dried radishes are also delicious (｢･ω･) ｢ Hey! The hotel environment is good. The seafood is also very fresh and eats well (*๓ ╰╯ `๓) ♡

#The correct way to open summer life starts from the Tianyi Pavilion Museum to this nearest Ninghai restaurant for ten minutes! [Environment] Generally, it seems that the high-tech zone is not well decorated! [Service] Service is not bad, very warm service attitude! The gift of "fried dumplings" is quite delicious! "Ninghai chicken stew" chicken is very fresh and delicious, the soup is a bit fat! "Thai-style chicken feet" chicken feet are sour and hot! Still quite delicious, seafood is quite expensive!

A well-received restaurant. The business is good and the service is very good. It is mainly Ningbo cuisine and Zhoushan seafood. The price is fair and the per capita is 100 yuan. However, because the hotel is not a bit long and the eating environment is very crowded and noisy, everything is mainly delicious, and everything else can be done.

Ninghai Restaurant has too many ways to eat pumpkin, from Xinjiang pollution-free organic chestnut pumpkin, selling simple and unpretentious, but it is full of murder. The garlic under the ground has already drilled into the pumpkin during the cooking process, sprinkled with a handful of onions, no other seasonings, the powder is sweet and full of natural taste. It seems simple, but it is not simple, eating into the mouth is just nine cows, the big tongue wants to taste here to be repeated, and then tell the story behind each dish, and the heart of the pure heart of Ninghai Restaurant.

Ginger onion fried dumplings: dumplings are really fat, fat, fat! And Zhoushan has a fight, far better than Xiamen and other places. A satisfied one. Scallion oil white crab: fresh and tender. But generally still the level that can be made by yourself, it is not amazing. Ninghai Local Chicken: It means a bit of Anhui cuisine, casserole dishes, heavy taste. The whole small rooster is in the cockroach, which is very heavy enough for hard dishes. It is recommended to order more than three people. As for the first-ranked fried dumplings, they were originally not ordered, and the kind store sent a small dish. The result was a big surprise! In the hot shell, the top glutinous rice creates a soft and gentle, almost ice cream taste, very magical.

Review from Gong X: The favorite of weak sauce. The business of this store should be described as hot. I know that every day, the voice is full, and I arrive at 5 pm. The waiter asked me if I had a reservation. I shook my head and then frowned and asked me a few. I said "two." I was sophisticated and put me in, and took a "additional seat" on the aisle. Cold vegetable area, seafood area, pick it yourself, order 7 dishes and 1 snack, the order aunt actually disliked us to eat too much. . Can't blame me, this dish looks so good! Fried oysters [roast seed fish], bones do not vomit, hot dishes have not been served, we handed back the empty plate to the waiter. Completely because of the good selling [chicken feet], Thai hot and sour taste, completely de-boned soft taste, did not disappoint me at all, can add a must-eat series. There are a lot of family dinners in the store, all locals, and basically every table will order blinds and steamed fish. [Hairy] I eat it alone again, happy! This. . . [Sea melon seeds] I also ate the whole plate alone. (Shame face) Someone said: What is delicious, small meat to eat one by one? He likes the meat that can be eaten big, such as [pee shrimp]. [Lard residue taro], fragrant and slippery~ [Sanxian pot] added lard residue, the vegetables inside with meat fragrance, even in front of a table of seafood, it is not inferior! Bowl after bowl~ [Green Block] is Ningbo Maxi, the raw material is A grass, is the ingredients for the youth group. You can sell it one by one, dip brown sugar, and eat it while it's hot.

We were recommended to us by the master when we took a taxi. He said that this is an old brand. We will go more than 6 pm and it will be special. If you go to the public comment, try to find the phone number in their store in advance to make an appointment. The restaurant tastes good, it is a bit expensive, much more expensive than what we eat at Zhujiajian Farmhouse in Zhoushan.