niu ben old hot pot Review

This is a hot pot restaurant opened by a Sichuanese. The owner is very enthusiastic and the restaurant looks relatively clean. Many tourists come here to eat. The price is relatively cheap and the dishes are also quite rich.

All the way along the Sichuan-Tibet line, I can actually eat such authentic Chongqing-style hot pot in the small town of Ranwu. It's so delicious! I must share it with my friends! Very cost-effective!

It is the first time I can eat this delicious hot pot in Tibet. The hot pot is a butter hot pot. The taste is very fragrant and delicious, and it is not easy to get on the fire. The dishes here are also very complete! And the environment decoration in the store is also better!

Ranwu is picturesque, and there is an authentic butter hot pot. The dishes are still fresh and worth recommending. Ranwu has a big temperature difference between day and night, and it is a bit cold at night. Eat a delicious hot pot, very warm 🔥🔥🔥🔥

The taste is very positive, compared to the hot pot in Sichuan, more fresh and fragrant! When I came over, the boss happened to be killing cattle and sheep! Real yak beef! ! ! ! ! !