Preparation before returning to Shanghai: Have a Western meal. At the same time, check in at the OCT and Shekou stores, and the environment and creative dishes at the No. 6 Garden Restaurant/dining bar are impressive. Recommend his home: crispy scorpion sticks (perfect with mustard sauce), roasted pork nose tendons (chillies are just decoration, pig nose tendons are not spicy, very fragrant), flame carbon roasted M5 beef barbecue (ignited after the table), fruit bean liver mousse (paved with a layer of green root fruit), salt and pepper sea dragon (excellent wine dishes) other several can also: Roasted salmon mixed with long grains of rice, cheese sweet chips, spicy chicken wings, black truffle tofu, tomato meat pasta, carbon grilled spicy pork ribs (sweet and sour ribs in Shanghai), caramel pudding shortcomings: The service is slightly disconnected, and the drinks are served late.