Nobu Kuala Lumpur Review

Entertained a few clients here. First impression was excellent. The lady taking my reservation was polite and helpful because I have to work within a set budget. She was kind enough even to call back to discuss the menu with me. My guests and I were truly delighted by the food quality and the service rendered. A wonderful experience indeed.

It's a very good Japanese restaurant. The seafood there is very good. I ordered the set meal, which comes with a lot of ingredients. The prices are similar to those in Shanghai, which is actually quite affordable. The sashimi is all fresh.

This is a three-Michelin-star Japanese restaurant. The sushi is really good. The salmon is very fresh. I ordered the marinated sashimi platter, which is more flavorful and delicious.

The Michelin-recommended Japanese restaurant was attracted by makase at the beginning, and the chef used the freshest and best ingredients in the season to make a whole meal. The diners did not know what they would eat, but they looked at the four people at the next table after serving. We still feel a little safe, try his signature dish first. Japanese food is placed in a Western-style plate, very special, the ingredients are really very fresh, TARO is simply the entrance, the salmon is also very fresh, the waiter recommended to eat black salmon is delicious, the fish is very tender, the sauce is very rich, every mouthful is very enjoyable. We went earlier, saw the sunset of this city on the 56th floor, very beautiful, the KLCC twin towers are close at hand, personally feel very worth coming

Japanese cuisine trip. This meal was a bit bleeding, because I ordered a crayfish, and when I ordered it, I was actually a bit oolong. The waiter asked if I wanted to eat this and that, and then the pig teammates didn't know how to have it... fainted. But crayfish is still very powerful, the head is still full, this money is not cheating.

Located on the 56th floor of the Twin Towers, the restaurant entrance is located near the Mandarin Oriental Hotel. Take the elevator to the middle to pass the security check and go directly to the 56th floor. You can see the beautiful view of the city and the environment is very good. But the dishes are average, giving Nobu brand points, the menu is any Japanese restaurant has California rolls, tempura shrimp and Angus beef spine, such as the lack of creativity, the taste can only be said to be quite satisfactory, the price is too low.

Dining in the Twin Towers, the view is very good, the day went early, there were not many people, so the seat is very good, must be required for formal clothing, the food is very good, very authentic Japanese cuisine, recommended wine, we did not choose, because it is not cheap, the plate is very beautiful, the weight is only refined, the food is very fresh, I don't think I'm full after a meal.