Nobu Kuala Lumpur Review

It's a very good Japanese restaurant. The seafood there is very good. I ordered the set meal, which comes with a lot of ingredients. The prices are similar to those in Shanghai, which is actually quite affordable. The sashimi is all fresh.

This is a three-Michelin-star Japanese restaurant. The sushi is really good. The salmon is very fresh. I ordered the marinated sashimi platter, which is more flavorful and delicious.

This is a Japanese restaurant recommended by Michelin. We were attracted to it at first because of the omakase, where the chef uses the freshest and highest quality ingredients of the season to prepare a whole set of meals. The diners don't know what they will eat, but after seeing the indescribable expressions on the faces of the four people at the next table after they were served, we decided to be safe and try their signature dishes first. The Japanese food is served on a Western platter, which is very special. The ingredients are really fresh. The TARO is so delicious that it melts in your mouth, and the squid is also very tender. The must-eat black cod recommended by the waiter is delicious, the fish is very tender, and the sauce is very rich. Every bite is enjoyable. We went there quite early, and saw the sunset of the city on the 56th floor. It was very beautiful. The KLCC Twin Towers are just around the corner. I personally think it is worth coming.

A trip to Japanese cuisine. This meal was a bit of a big expense, because I ordered a crayfish, but it was a bit of a misunderstanding when I ordered it. The waiter asked if I wanted to eat this or that, and then my stupid teammate asked for it for some reason... I fainted. However, the crayfish was still very good, and the size was still full, so it was not a rip-off.

Superb food Not sure where to start but KL have loads of great restaurants and this is surely one of them and located in a great location in THE TOWERS.

Located on the 56th floor of the Petronas Twin Towers, the restaurant entrance is near the Mandarin Oriental Hotel. Take the elevator to the middle, pass the security check and then go directly to the 56th floor. You can see the beautiful scenery of the city and the environment is very good. But the dishes are average, which detracts from the Nobu brand. The menu is full of dishes such as California rolls, tempura shrimp and Angus beef tenderloin that can be found in any Japanese restaurant. There is a lack of creativity, and the taste can only be said to be satisfactory. The price-performance ratio is too low.

Dining in the Twin Towers, the view is very good. We went early that day and there were not many people, so we had a good seat. Formal attire was required. The food was very good, very authentic Japanese cuisine. We did not choose the recommended wine because it was not cheap. The dishes were beautifully presented, the portions were just right, and the food was very fresh. I didn't feel full after the meal.