Because I didn't have enough breakfast, I was almost starving when I got off the bus. I searched for restaurants nearby with my luggage. There was a restaurant with good reviews 100 meters away. It was said to be a local online celebrity restaurant in Pai County? It was called Nong Beer~
The free water cup was very refreshing, and the winding Thai language gave people a feeling of midsummer.
Because it was my first full meal in Thailand, I ordered all the special dishes, pineapple shrimp fried rice, Tom Yum Goong soup, stir-fried water spinach, and green curry chicken. The red and green colors were very beautiful, and the total cost was 440B. The pineapple shrimp fried rice actually looked very rich, but it looked a bit messy when it was photographed... There were large pieces of pineapple and many shelled shrimps in it, and occasionally you could chew crispy cashews. The eggs and rice were distinct, and the taste was light but rich. There were a lot of ingredients in the Tom Yum Goong soup, many, many large shrimps~ One bite was enough to be sour and spicy, awakening your taste buds in minutes, and you couldn't help but have one bowl after another, enjoying the most Thai tongue-tip delicacy. The green curry chicken tastes good, the chicken is sliced, the green curry tastes mild and not spicy, and it has a stronger milky taste than curry. Girls will probably prefer this curry. There is nothing much to say about the water spinach. The water spinach here tastes just like the normal water spinach!
After a simple and hearty lunch, I took a taxi to the hotel after a short stroll.