NongTang Li (LongJing) Review

In the alley, I thought I went to Jiangsu and Zhejiang to travel again. There were many spicy crabs in the alleys there. Because the amount was too large, I didn’t finish it. I packed it and it tasted good. Remember to bring some injuries. Don’t just bring dry ones, otherwise, Solve it.

The restaurant is located in the famous Longjing Village. The dining area is beautifully decorated, the environment is clean and tidy, the staff is warm, and the dishes sold are rich in variety. They are all made and processed on-site. The ingredients are fresh, the taste is delicious and the consumption is moderate.

On the West Lake Scenic Area, scan the code to order food, and serve it faster. The braised chicken feet in the alley are the signature dishes in the store, sweet, very tasty, sugar fried hemp: very awkward, peanuts and other ingredients in the middle, very delicious.

I arrived early today and looked around first. I found that the tap on the first floor was a bit special. Last time someone asked if there were 15 people in the private room. I asked and they said it was about 10 people at most. My friend said he walked here. He came late and leisurely. The weather was warm and he probably wanted to exercise. This time I saw a new dish, pork belly and chicken pot, so I ordered it. I also ordered mushrooms and pork liver, shredded potatoes, bean curd and green vegetables, a combination of meat and vegetables, and soup, but unfortunately there was no fish and eggs. But it was a bit regrettable this time. The pork belly in the pork belly and chicken pot was too small and large, and the chicken pieces were too big and basically didn't eat it. There was too much soy sauce in the mushrooms and pork liver, the color was black and the taste was heavy. The color, aroma and taste were not good, a failure. There was too much vinegar in the shredded potatoes, which was too sour. I don't know if the chef was in a bad mood today. The shoe sole cake was eaten before dinner. It was cold and the fragrance was gone. I forgot to issue the invoice last time because it expired. I hope I won't forget this time.

The food in the alley is cost-effective. Braised chicken feet, shoe-bottom cakes, fried rice cake with swimming crab, homemade tofu pot, chicken feet, duck in the alley, the fragrance in the alley, sugar-fried glutinous rice cake, grilled bullfrog, and rice-flavored pig's trotters are the recommended dishes.

The environment is good and the taste is moderate. The price is not expensive and is quite affordable. It is a must-visit place in Hangzhou! It is really good. I ordered some recommended by travellers. They are really delicious! You will regret it if you don't come.

The restaurant environment is fresh and elegant, antique, and has a strong Chinese style. However, parking is not very convenient. The braised chicken feet are tasty, sweet but not greasy, and very chewy. The Longjing tea cake is carefully made, with layers of crispy skin. The shoe sole cake for a few yuan is delicious and not expensive. There are sesame seeds on one side and sugar on the other side, which is thin and crispy.

It is only more than 1 kilometer from Lingyin Temple to the alley, which seems not far, so we rode a shared bicycle along Meiling North Road to the alley. The scenery on the road is very beautiful. On one side is the Maojiabu area of ​​West Lake, and on the other side is the tea ridges full of mountains. When we passed a memorial archway at the intersection of Meiling North Road and Longjing Road, the map showed that this alley was behind the dense shade of trees. It is obviously a very down-to-earth restaurant, but it exudes the temperament of private dishes. Of course, you have to try Dongpo pork when you come to Hangzhou. It is rich in oil and red sauce, fat but not greasy. Stewed radish in gravy: large radish cubes plus tube bones, the radish is delicious, stewed very well, and absorbed a lot of broth. Signature chicken feet: full of stewed flavor, with a hint of sweetness, crispy bones and tender meat, a bite, full of collagen. In the Jiangsu and Zhejiang areas, there are too many people who love to gnaw chicken feet. Dried vegetable and meat pancakes: thin, light and crispy, sweet taste, rich in pickled mustard flavor, remember to eat while hot. Boiled chicken is average Old Hangzhou vinegar fish: bright golden red color, rich vinegar aroma, tender fish meat, sweet and sour taste, appetizing. Sugar Owl: sweet with the taste of osmanthus, soft and glutinous taste, mellow taste. Thick soup and white water tofu: a refreshing meal after eating so much meat. Small broad beans with scallion fragrance, just to taste the down-to-earth flavor in Jiangnan. The Longjing Road branch in the alley is in the Maojiabu scenic area, close to the bus stop, and next to the West Lake. The decoration is a strong Jiangnan style and it is also a popular Hangzhou restaurant. It was raining, eating while waiting for the rain to stop, blowing a little wet and soft wind, listening to the soft Wu dialect at the table, and waiting also added a bit of fun. In Hangzhou, I feel that many restaurants are very cost-effective. Two people ordered so much and ate less than 200 yuan. It was also quite good to ride a shared bicycle back to the hotel after the rain stopped. Address: No. 18 Longjing Road ​